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Recipe of Super Quick Homemade Beef Hotpot

    Recipe of Super Quick Homemade Beef Hotpot

    Beef Hotpot. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove.

    Recipe of Super Quick Homemade Beef Hotpot This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make. Beef (or lamb) and potatoes come together with a red wine based sauce to make this hearty dish. Served with peas or another green vegetable, this makes the perfect cold weather dinner for the whole family to enjoy.

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef hotpot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Beef Hotpot is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Hotpot is something which I’ve loved my whole life.

    Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve it.

    The ingredients needed to make Beef Hotpot:

    1. {Get 500 ml of Beef stock.
    2. {Make ready 1 large of carrot chopped.
    3. {Prepare 2 of baby turnips, chopped.
    4. {Make ready 1 of shallot, finely diced.
    5. {Make ready 4 clove of of garlic, crushed and finely diced.
    6. {Take 1 tbsp of smooth salsa.
    7. {Get 2 of potatoes, sliced in to thin pieces.
    8. {Prepare 25 grams of butter, melted.
    9. {Get 1/2 tbsp of dried parsley.
    10. {Take 250 grams of Braising Steak, cut into cubes.

    Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef.

    Steps to make Beef Hotpot:

    1. Pre-heat an oven to 190°C / 170°C fan..
    2. Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat..
    3. Add the shallot, garlic and salsa and cook for 2mins..
    4. Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil..
    5. put the lid on the pot and place in the oven for 1h30mins..
    6. note : Boil some water and top up liquid if needed..
    7. place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top..
    8. serve.

    I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets. If you're unable to find fatty beef or want a second beef option, try ribeye. Slice it against the grain, about a quarter inch thick (or even thinner). If you enjoy hotpot-style cooking these two things are worth having anyway.

    So that is going to wrap this up for this special food beef hotpot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!