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Home » Steps to Prepare Any-night-of-the-week Beef steak and Kidney Pie

Steps to Prepare Any-night-of-the-week Beef steak and Kidney Pie

    Steps to Prepare Any-night-of-the-week Beef steak and Kidney Pie

    Beef steak and Kidney Pie. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

    Steps to Prepare Any-night-of-the-week Beef steak and Kidney Pie Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak and kidney pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

    Beef steak and Kidney Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef steak and Kidney Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

    To get started with this recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make Beef steak and Kidney Pie:

    1. {Take of For The Pastry :.
    2. {Get 200 gram of all purpose plain flour.
    3. {Take 110 gram of butter.
    4. {Take 3-4 tablespoon of cold water.
    5. {Make ready Pinch of salt.
    6. {Get of For the Filling:.
    7. {Get 500 gram of beef chuck steak, cut into cubes.
    8. {Take 500 gram of beef kidney, cleaned and chopped into cubes.
    9. {Take 25 gram of all purpose flour.
    10. {Get 3 tablespoon of curry paste.
    11. {Get of Salt and black pepper.
    12. {Make ready 1 tablespoon of olive oil.
    13. {Get 25 gram of butter.
    14. {Prepare 850 ml of beef stock.
    15. {Make ready 1 of onion, thinly sliced.
    16. {Get 1 of carrots, cut into cubes.
    17. {Make ready 1 of large eggs beaten for glaze.

    Life out the meat and transfer to a large saucepan. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides.

    Steps to make Beef steak and Kidney Pie:

    1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
    2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
    3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
    4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
    5. Serve immediately with mashed potato and salad..

    Add onion and kidneys, cooking slowly until brown. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. Heat a large heavy-based flameproof casserole dish over medium heat. Remove from the pan with a slotted spoon.

    So that is going to wrap it up with this special food beef steak and kidney pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!