Recipe of Favorite Steak and sausage kabobs

Steak and sausage kabobs. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled.

An easy and hearty dinner option! These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak and sausage kabobs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled.

Steak and sausage kabobs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak and sausage kabobs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak and sausage kabobs:

  1. {Get 1-1.5 lb of skirt steak.
  2. {Make ready 1 pkg of smoked sausage – I use aidells all natural – cut into 3/4" slices.
  3. {Take 3 tbsp of Worcestershire sauce.
  4. {Make ready 1 of white onion, cut in half, then into large wedges.

The seasoning blend adds a ton of. Delicious Steak Kabobs are loaded with fresh veggies and juicy, tender pieces of steak! The simple, flavorful steak kabob marinade is the secret ingredient! These Grilled Steak Kabobs are a must make during the summer!

Instructions to make Steak and sausage kabobs:

  1. Heat grill to medium high heat.
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
  3. Thread steak onto skewers, alternating with onion and sausage..
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

The simple, flavorful steak marinade takes these kabobs to the next level! These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat.

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