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Easiest Way to Make Ultimate Beef in Wine Dill Sauce

    Easiest Way to Make Ultimate Beef in Wine Dill Sauce

    Beef in Wine Dill Sauce. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

    Easiest Way to Make Ultimate Beef in Wine Dill Sauce Season the meat with salt and pepper and add it to the saucepan in a single layer. Cook over moderately high heat, turning occasionally,. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in wine dill sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Beef in Wine Dill Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef in Wine Dill Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

    Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

    To begin with this recipe, we have to first prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Beef in Wine Dill Sauce:

    1. {Prepare 2 lb of round steak or stew meat.
    2. {Take 2 tbsp of all-purpose flour.
    3. {Make ready 1 clove of garlic.
    4. {Take 6 tbsp of butter.
    5. {Make ready 1 medium of onion, chopped.
    6. {Get 12 oz of mushrooms, sliced.
    7. {Get 10 3/4 oz of can beef broth.
    8. {Get 3 of beef bouillon cubes.
    9. {Get 1/2 cup of white wine.
    10. {Take 1/2 tsp of black pepper.
    11. {Get 1 cup of sour cream.
    12. {Make ready 1 1/2 tsp of dill weed.

    Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and mint-flecked horseradish cream? Why this recipe works: Beef tenderloin, a lean and non-marbled cut, benefits from a flavorful marinade that's repurposed as a pan sauce. Deglaze pan with broth and continue whisking so no lumps form. Pour in cream, stir in dill and season with salt, pepper and nutmeg.

    Instructions to make Beef in Wine Dill Sauce:

    1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
    2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
    3. Stir in flour and pepper until smooth..
    4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
    5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
    6. Serve over egg noodles, potatoes, rice or bread..
    7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

    Then add the sour cream-sugar-white vinegar and mix very well. Then add the flour mix very well so there are no lumps. Mix the vinegar, sugar and dill in a separate bowl and add this to the saucepan once the milk mixture is thick. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled.

    So that is going to wrap this up for this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!