Recipe of Award-winning Grill Chicken Satay n' Fried Rice

Grill Chicken Satay n' Fried Rice. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well. Season chicken, if desired, with salt and pepper. Stir water, peanut butter, vinegar and ginger into same skillet.

Serve the skewers on a bed of steamed basmati rice with remaining satay sauce and the lime wedges. To make the chicken satay, blend the all ingredients together, except for the chicken. Mix the chicken slices into the satay mix and put onto skewers.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grill chicken satay n' fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grill Chicken Satay n' Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well. Season chicken, if desired, with salt and pepper. Stir water, peanut butter, vinegar and ginger into same skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

  1. {Prepare 250 gr of Chiken Breast boneless.
  2. {Prepare 1 tsp of Miso paste.
  3. {Take Pinch of salt and black pepper.
  4. {Prepare of For fried rice :.
  5. {Make ready 3 cups of cook rice.
  6. {Take 100 gr of Mix fresh vegetables as:.
  7. {Make ready of Red sweet pepper, green pepper, sweet corn and mushroom.
  8. {Make ready 2 cloves of Garlic.
  9. {Make ready 1 pcs of shallot.
  10. {Get Pinch of salt and white pepper for seasoning.

Once your chicken satay cooked through, place on a serving plate and serve with satay sauce and Thai pickled vegetables. Shred any leftover chicken from the satay chicken rice bowl. Heat some oil in a frying pan and add any leftover rice, sauce and extra soy, then stir-fry with a handful of frozen peas and the shredded chicken until hot. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Steps to make Grill Chicken Satay n' Fried Rice:

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
  2. While waiting marinade cut the vegetables.. chop shallot and garlic.
  3. After marinade put the chicken into stick on…
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side…
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well…
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Remove chicken from marinade and place chicken on the preheated grill. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!

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