Home » Steps to Prepare Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Steps to Prepare Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Steps to Prepare Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper.

Steps to Prepare Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. See recipes for Japanese Wagyu Beef (fry with garlic and butter soy sauce) too.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

  1. {Get 1/2 kg of wagyu beef tenderloin cubes.
  2. {Make ready of to taste, salt and pepper.
  3. {Take 1 tbsp of butter.
  4. {Take of Amakuchi Sauce.
  5. {Take 3 tbsp of honey.
  6. {Take 3 tbsp of soy sauce.
  7. {Get 3 tbsp of oyster sauce.
  8. {Take 1 tbsp of tonkatsu sauce.
  9. {Take 2 tbsp of water.

See recipes for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) too.

Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
  2. Season tenderloin cubes with salt and pepper..
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
  4. Transfer to a plate and serve topped with sauce..

So that is going to wrap it up with this special food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!