date: 2020-09-15T00:54:36.547Z
image: https://img-global.cpcdn.com/recipes/eb2d22e1f4c76920/751x532cq70/beef-and-mushroom-in-hoison-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eb2d22e1f4c76920/751x532cq70/beef-and-mushroom-in-hoison-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eb2d22e1f4c76920/751x532cq70/beef-and-mushroom-in-hoison-sauce-recipe-main-photo.jpg
author: Eugenia Hamilton
ratingvalue: 4.9
reviewcount: 20889
recipeingredient:
– “250 g Beef slice thinly” – ” Marinade” – “1 Tbsp Light Soy Sauce” – “1 Tbsp Corn Flour” – “1 tsp Sesame Oil” – ” Stir Frying” – “200 g Mushrooms slice thinly” – “40 g Garlic or 2 Tbsp minced” – “40 g Ginger 2 Tbsp minced” – “2 Tbsp Hoison Sauce” – “1 cup Stock or Water” – “4 Tbsp Cooking Oil add more if needed” – ” if necessary Salt” – ” Thickener mix well in a bowl” – “1 Tbsp Corn Flour” – “1/4 cup Water”
recipeinstructions:
– “MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.” – “BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.” – “MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.” – “ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.”
categories:
– Recipe
tags:
– beef – and – mushroom
katakunci: beef and mushroom
nutrition: 250 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT60M”
recipeyield: “4”
recipecategory: Dinner

![Beef and Mushroom in Hoison Sauce](https://img-global.cpcdn.com/recipes/eb2d22e1f4c76920/751x532cq70/beef-and-mushroom-in-hoison-sauce-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and mushroom in hoison sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Mushroom in Hoison Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef and Mushroom in Hoison Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Beef and Mushroom in Hoison Sauce:

1. Take 250 g Beef (slice thinly) 1. Prepare Marinade: 1. Get 1 Tbsp Light Soy Sauce 1. Get 1 Tbsp Corn Flour 1. Make ready 1 tsp Sesame Oil 1. Make ready Stir Frying; 1. Get 200 g Mushrooms (slice thinly) 1. Make ready 40 g Garlic (or 2 Tbsp, minced) 1. Take 40 g Ginger (2 Tbsp, minced) 1. Prepare 2 Tbsp Hoison Sauce 1. Prepare 1 cup Stock or Water 1. Take 4 Tbsp Cooking Oil (add more if needed) 1. Take if necessary Salt 1. Take Thickener (mix well in a bowl); 1. Take 1 Tbsp Corn Flour 1. Get 1/4 cup Water

##### Steps to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside. 1. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside. 1. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute. 1. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

So that is going to wrap it up with this special food beef and mushroom in hoison sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!