Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Other sauces that are often used include demiglace (most often seen at yohshoku restaurants, though home cooks can buy canned demiglace), teriyaki-style sauce, or just a little soy sauce and grated daikon radish. Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

  1. {Make ready 400 grams of Ground meat.
  2. {Make ready 1/2 of Finely chopped onions (minced).
  3. {Get 1 of 〇 Eggs.
  4. {Make ready 1 of 〇 Coarsely ground black pepper.
  5. {Prepare 1/2 tsp of 〇 Salt.
  6. {Get 1/3 tsp of 〇 Nutmeg.
  7. {Prepare 4 tbsp of 〇 Panko.
  8. {Take 2 tbsp of 〇 Milk.
  9. {Get of For the sauce:.
  10. {Get 100 ml of Water.
  11. {Get 50 ml of Cooking sake.
  12. {Take 2 tbsp of Soy sauce.
  13. {Get 1 tbsp of Sugar.
  14. {Prepare 2 cm of from a tube Grated ginger.
  15. {Prepare 1 of Katakuriko slurry (1:2 start to water ratio).
  16. {Prepare 1 of Shiso leaves green onions.
  17. {Make ready 1 of Grated daikon radish.

Both types of Japanese hamburger steaks are commonly found in Japan. Hambaga can be typically found at fast food restaurants (both foreign. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. · Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed. Japanese Steak (Grated Radish) is one of the dishes first introduced in the very first Cooking Mama. Japanese steak likely refers to wagyu, a group of Japanese breeds of cattle that are selectively bred to produce beef with large amounts of marbled, healthy fat. In terms of taste, picture a sweet, very peppery radish.

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