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Simple Way to Make Any-night-of-the-week Steak & Ale Pie

    Simple Way to Make Any-night-of-the-week Steak & Ale Pie

    Steak & Ale Pie. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Check Out Top Brands On eBay.

    Simple Way to Make Any-night-of-the-week Steak & Ale Pie It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak & ale pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Steak & Ale Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak & Ale Pie is something that I’ve loved my whole life.

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    To begin with this particular recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.

    The ingredients needed to make Steak & Ale Pie:

    1. {Prepare of For the pie:.
    2. {Get 1 pint of real ale (568 ml).
    3. {Prepare 750 g of diced beef.
    4. {Get 2 of rough chopped onions.
    5. {Make ready 3 of finely chopped garlic cloves.
    6. {Get 2 tbsp of cooking oil.
    7. {Prepare 1 tsp of salt.
    8. {Make ready 2 tsp of ground pepper.
    9. {Prepare 1.5 of beef stock cubes.
    10. {Make ready 150 ml of boiling water.
    11. {Prepare 4 tbsp of Worcester sauce.
    12. {Prepare of For the pastry:.
    13. {Take 400 g of plain flour.
    14. {Prepare 200 g of diced butter.
    15. {Prepare Pinch of salt.
    16. {Make ready 5 tbsp of water.

    The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

    Instructions to make Steak & Ale Pie:

    1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
    2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
    3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
    4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
    5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
    6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
    7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
    8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

    Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please. Preheat oven to broil and position rack closest to heating element.

    So that is going to wrap it up with this exceptional food steak & ale pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!