Homemade Hamburger Steaks Simmered in Demi-glace Sauce.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

  1. {Take of Hamburger Mixture.
  2. {Prepare of Ground meat (mixed pork and beef, or just pork).
  3. {Get of Onion (minced).
  4. {Make ready of Panko.
  5. {Prepare of Milk.
  6. {Prepare of Egg.
  7. {Take of Salt.
  8. {Get of Pepper.
  9. {Get of Nutmeg.
  10. {Make ready of Demi-glace sauce.
  11. {Take of Flour.
  12. {Take of Butter.
  13. {Prepare of Red or white wine.
  14. {Prepare of Water.
  15. {Get of Ketchup.
  16. {Prepare of Japanese Worcestershire-style sauce.
  17. {Get of Soup stock granules.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

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