[Vegan] Coconut Chocolate Ice-cream. A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Corn syrup adds additional plush body to the base. Simmering and puréeing the ice cream base emulsifies coconut fats that could otherwise separate and turn grainy while churning.

[Vegan] Coconut Chocolate Ice-cream Last summer was the first time I used coconut milk to make Coconut Raspberry Ice Cream. The coconut milk is magic and creates a fabulous ice cream. This summer I decided to mix things up.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, [vegan] coconut chocolate ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Vegan] Coconut Chocolate Ice-cream is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. [Vegan] Coconut Chocolate Ice-cream is something which I have loved my entire life. They are nice and they look fantastic.

A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Corn syrup adds additional plush body to the base. Simmering and puréeing the ice cream base emulsifies coconut fats that could otherwise separate and turn grainy while churning.

To begin with this recipe, we must prepare a few ingredients. You can have [vegan] coconut chocolate ice-cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Coconut Chocolate Ice-cream:

  1. {Prepare 2 (14 oz) of cans full fat Coconut milk.
  2. {Take 1/2 cup of plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too).
  3. {Get 1 tablespoon of tapioca starch.
  4. {Get 3/4 cup of pure maple syrup.
  5. {Prepare 1/8 teaspoon of sea salt.
  6. {Prepare 1 tablespoon of pure vanilla extract.
  7. Get 6 tablespoon of creamy almond butter, unsalted (or any creamy unsalted nut butter).

Smooth, silky, sweet, chocolatey, decadent – that's what you get with this amazing vegan chocolate coconut ice cream, and more! I can't believe I ever thought dairy-free ice cream was hard to make. Or that it couldn't taste as good (or even better) than the original stuff. But this recipe has made me into a believer.

Steps to make [Vegan] Coconut Chocolate Ice-cream:

  1. In a medium saucepan, whisk together the coconut milk with the cacao powder, tapioca, and maple syrup. Heat the mixture over medium heat and cook while stirring with the whisk for about 5-10 minutes until the mixture just begins to bubble. Remove from heat, then whisk in the almond butter, vanilla and sea salt until fully combined and smooth..
  2. Allow the mixture to cool at room temperature for about 20 minutes, stirring. A film might begin to form on top – this is normal, simply whisk to blend it away..
  3. Transfer the mixture to a medium loaf pan (I used an 8.5 x 4.5 and cover the top with plastic wrap so the plastic is in full contact with the mixture. wrap again tightly with aluminum foil and place in the freezer, freeze 6 hours or overnight..
  4. As with most homemade no-churn ice creams, once fully frozen, you will need to allow it to thaw on the countertop for 15-30 minutes prior to scooping..

Add the remaining coconut milk to a heavy-bottomed saucepot along with the white and brown sugar, vanilla extract, and salt, stirring until the sugar has dissolved. Open the can and scoop the firm, creamy white part off the top—this is the coconut cream. The translucent liquid is coconut juice. To make this delicious vegan chocolate ice cream, you simply add coconut milk, coconut cream, cocoa, sugar and golden or maple syrup to a pot and bring it to a simmer stirring regularly. When it reaches a simmer, you remove from the heat, and add in a little vanilla and some vegan dark chocolate.

So that is going to wrap it up for this special food [vegan] coconut chocolate ice-cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!