Skip to content
Home » Step-by-Step Guide to Make Super Quick Homemade Beef Steak! 🥩🍴

Step-by-Step Guide to Make Super Quick Homemade Beef Steak! 🥩🍴

    Step-by-Step Guide to Make Super Quick Homemade Beef Steak! 🥩🍴

    Beef Steak! 🥩🍴. Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid.

    Step-by-Step Guide to Make Super Quick Homemade Beef Steak! 🥩🍴 Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak! 🥩🍴. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid.

    Beef Steak! 🥩🍴 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Steak! 🥩🍴 is something which I have loved my entire life.

    To get started with this particular recipe, we must prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.

    The ingredients needed to make Beef Steak! 🥩🍴:

    1. {Take 2 pieces of Beef (undercut-recommended) around 1-1.5 inches thick.
    2. {Prepare 1 tsp of Mustard paste.
    3. {Take of Salt to taste (because sauce have salt too).
    4. {Prepare 1 tsp of Black pepper.
    5. {Prepare 1 tbsp of Worcestershire sauce.
    6. {Get 1 tsp of Soya sauce.
    7. {Prepare 1 tsp of BBQ sauce.
    8. {Take 1/2 tsp of Red chilli powder.
    9. {Take 1-2 pinches of Chilli flakes.
    10. {Make ready 1 tsp of Garlic powder or crushed.
    11. {Make ready 1 tsp of Mixed Italian herbs.
    12. {Prepare 1 tbsp of Balsamic Vinegar (here I used alternate of balsamic ⬇️.
    13. {Make ready of by mixing honey and Apple Cider Vinegar together).
    14. {Prepare 1 tbsp of Olive oil.
    15. {Take of For Sauce:.
    16. {Get 1 cup/tin of Mushrooms cut into slices.
    17. {Prepare 1 of medium onion cut into slices.
    18. {Make ready 1 pack of cream.
    19. {Prepare of Oil and butter for cooking steak and sauce both.
    20. {Prepare of Vegetables:.
    21. {Make ready of Potato, Carrots, Zucchini and French beans.

    Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine – the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

    Instructions to make Beef Steak! 🥩🍴:

    1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking..
    2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves..
    3. Give 3/4 minutes each side. Or cook to your desired choice..
    4. After your steak is done, set aside and cover it for about 10 minutes..
    5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
    6. You can also add your steak in sauce..
    7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley..
    8. Enjoy 🍴😋.

    How to Grill Steak Photo Gallery Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. The marbling of fat in this steak yields a melt-in-your-mouth steak when cooked correctly. Favored by butchers and restaurants, hanger steak gets its name from how it's positioned in the cow: hanging between the rib and the loin, supporting the diaphragm.

    So that is going to wrap this up for this special food beef steak! 🥩🍴 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!