Delicious Hamburger Steaks For Bento. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!

See the tofu-meat mix variation for hambaagu that are not as juicy, but Delicious. There are many okazuyas here, and we each have our own favorite. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, delicious hamburger steaks for bento. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!

Delicious Hamburger Steaks For Bento is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Hamburger Steaks For Bento is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hamburger Steaks For Bento:

  1. {Prepare 250 grams of Ground pork.
  2. {Prepare 1/4 of Onion (large).
  3. {Make ready 1/3 tbsp of Butter or margarine.
  4. {Get 1 of Egg (small or medium).
  5. {Prepare 66 ml of Panko.
  6. {Take 1 of bit more than 2 tablespoons Milk.
  7. {Make ready 2/3 tsp of Salt.
  8. {Get 1 of Black pepper.
  9. {Take 1 of Vegetable oil.
  10. {Get 2 tbsp of Water.

How to make juicy and delicious, Japanese Hamburg Steak with special hamburg sauce. I made a batch of hamburger steak last week and froze the extra for bento. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Instructions to make Delicious Hamburger Steaks For Bento:

  1. Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool..
  2. Put the panko in a bowl. Add milk and let it soak into the panko..
  3. Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well..
  4. Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals..
  5. Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat..
  6. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft..
  7. You can add nutmeg to taste Find out how to prepare terikayi sauce from this. https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki.
  8. Hamburger Sauce https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce.

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. They even have Hamburger Steak specialty restaurants there! This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.

So that is going to wrap it up with this special food delicious hamburger steaks for bento recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!