Steamed Cabbage and Pork with Sesame Salt Sauce.

You can have Steamed Cabbage and Pork with Sesame Salt Sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Cabbage and Pork with Sesame Salt Sauce

  1. You need 200 grams of Pork (offcuts).
  2. It’s 1 tbsp of Sake.
  3. Prepare 1 tbsp of Cake flour.
  4. You need 1/3 of a head Chopped cabbage.
  5. It’s 10 of cm Green onion (finely chopped).
  6. Prepare 2 tbsp of ★Water.
  7. Prepare 1/2 tsp of ★Chicken soup stock powder.
  8. You need 1/3 tsp of ★Salt.
  9. Prepare 1 tbsp of ★Sesame oil.

Steamed Cabbage and Pork with Sesame Salt Sauce instructions

  1. Put the pork in a plastic bag and season with sake. Coat with the cake flour..
  2. Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork..
  3. Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions..