Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

  1. {Get 300 grams of Ground meat.
  2. {Get 1/5 of Horseradish.
  3. {Prepare 1 of Egg.
  4. {Take 1 of Panko.
  5. {Prepare 1/2 of Onion.
  6. {Get 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
  7. {Take 1 tbsp of Mentsuyu.
  8. {Get 1 of Cherry tomatoes.
  9. {Make ready 1 of Dashi soy sauce.
  10. {Prepare 1 of Olive oil.
  11. {Make ready 1 dash of Maitake mushrooms.

Also use as the hamburger for the Hawaian loco moco. These proprietors were seeking something unique upon the request from a bunch of teenagers who want to have a different type of burger from. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

  1. Finely chop the ingredients and add the horseradish..
  2. Add the panko and mentsuyu, then knead..
  3. Shape into patties and press your thumb into the center to create an indentation..
  4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
  5. Bake in an oven for about 25 minutes to finish!.

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because they both evolved If you want to do it Japanese style, you've gotta serve Hambagu with rice, but I also love. Japanese Style Hamburger Steak with Asparagus Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

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