Skip to content
Home » Recipe of Homemade Philly cheesesteak stuffed bell peppers

Recipe of Homemade Philly cheesesteak stuffed bell peppers

    Recipe of Homemade Philly cheesesteak stuffed bell peppers

    Philly cheesesteak stuffed bell peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

    Recipe of Homemade Philly cheesesteak stuffed bell peppers Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice the bell peppers in half and remove the membranes.

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

    Philly cheesesteak stuffed bell peppers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Philly cheesesteak stuffed bell peppers is something which I have loved my whole life. They’re fine and they look wonderful.

    To get started with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve it.

    The ingredients needed to make Philly cheesesteak stuffed bell peppers:

    1. {Take 1 of steak of choice.
    2. {Take 8 slice of Provolone cheese.
    3. {Take 2 large of green bell peppers.
    4. {Get 1 medium of sweet onion.
    5. {Get 6 oz of baby bella mushrooms.
    6. {Make ready 2 tbsp of butter.
    7. {Get 2 tbsp of olive oil.
    8. {Prepare 1 tbsp of minced garlic.
    9. {Prepare 1 of salt and pepper to taste.

    In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese. Meanwhile, in a large skillet over medium-high heat, heat oil.

    Steps to make Philly cheesesteak stuffed bell peppers:

    1. slice peppers in half lengthwise remove ribs and seeds.
    2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
    3. preheat oven to 400*.
    4. line the inside of each pepper with a slice of provolone cheese.
    5. fill each pepper with meat mixture and tell they are nearly overflowing.
    6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

    Add onions and mushrooms and season with salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce – so good!

    So that’s going to wrap it up for this exceptional food philly cheesesteak stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!