date: 2020-10-19T07:14:56.787Z
image: https://img-global.cpcdn.com/recipes/ab094d823e9b1624/751x532cq70/deep-dish-sausage-and-pepperoni-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab094d823e9b1624/751x532cq70/deep-dish-sausage-and-pepperoni-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab094d823e9b1624/751x532cq70/deep-dish-sausage-and-pepperoni-pizza-recipe-main-photo.jpg
author: Wayne Valdez
ratingvalue: 4.9
reviewcount: 37410
recipeingredient:
– ” For The Dough” – “1 tsp sugar” – “2 1/2 tsp yeast” – “1 cup warm water” – “2 1/2 cups flour” – “1/2 cup yellow cornmeal” – “1/4 tsp salt” – “1 tbsp olive oil” – “as needed cooking spray” – ” For The Veg And Meat Mixture” – “1 tbsp olive oil” – “1 1/2 cups chopped green bell peppers” – “1 cup chopped onion” – “1 clove garlic minced” – “2 cups sliced mushrooms” – “2 tsp dried oregano” – “1 lb pork sausage” – “1 cup sliced pepperoni” – “1/4 tsp salt” – “2 tsp yellow cornmeal” – “1 can (28oz) diced tomatoes well drained” – “8 oz shredded mozzarella” – “6 thick slices deli mozzarella cheese” – “6 thick slices provolone cheese”
recipeinstructions:
– “Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.” – “Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.” – “Spray ball with cooking spray, cover. Let rise until doubled.” – “Heat 1 tablespoon oil in a large nonstick skillet over medium heat.” – “Add bell pepper, onion and crushed garlic, saute for 5 minutes.” – “Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.” – “Punch dough down, cover and let rest for 5 minutes.” – “Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.” – “Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.” – “Lay out cheese over pizzas.” – “Bake at 475 degrees fahrenheit for 15 minutes.” – “Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.” – “Enjoy!”
categories:
– Recipe
tags:
– deep – dish – sausage
katakunci: deep dish sausage
nutrition: 289 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT37M”
recipeyield: “2”
recipecategory: Lunch

![Deep Dish Sausage And Pepperoni Pizza](https://img-global.cpcdn.com/recipes/ab094d823e9b1624/751x532cq70/deep-dish-sausage-and-pepperoni-pizza-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep dish sausage and pepperoni pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my entire life.

In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. In a medium skillet over medium heat, cook the sausage while crumbling into small pieces.

To get started with this recipe, we have to prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.

##### The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

1. Get For The Dough: 1. Prepare 1 tsp sugar 1. Get 2 1/2 tsp yeast 1. Take 1 cup warm water 1. Make ready 2 1/2 cups flour 1. Make ready 1/2 cup yellow cornmeal 1. Prepare 1/4 tsp salt 1. Get 1 tbsp olive oil 1. Take as needed cooking spray 1. Make ready For The Veg And Meat Mixture 1. Prepare 1 tbsp olive oil 1. Make ready 1 1/2 cups chopped green bell peppers 1. Take 1 cup chopped onion 1. Prepare 1 clove garlic, minced 1. Take 2 cups sliced mushrooms 1. Prepare 2 tsp dried oregano 1. Prepare 1 lb pork sausage 1. Take 1 cup sliced pepperoni 1. Get 1/4 tsp salt 1. Take 2 tsp yellow cornmeal 1. Take 1 can (28oz) diced tomatoes (well drained) 1. Get 8 oz shredded mozzarella 1. Get 6 thick slices deli mozzarella cheese 1. Get 6 thick slices provolone cheese

Sausage and Pepperoni Deep Dish — Gino's East Sausage and pepperoni DEEP DISH PIZZA Weighing in at two pounds each and crafted by hand in Wisconsin, using chunky tomato sauce, gooey mozzarella cheese, crumbled Italian sausage, zesty pepperoni, and our restaurant style golden brown crust, these pizzas are the real deal. Add half of the noodles to the casserole dish. Layer first layer with half of the sauce, half of the onion and smoked sausage mixture, and half of the cheese. Finish last layer with remaining pasta, remaining sauce, smoked sausage, cheese and top with pepperoni.

##### Instructions to make Deep Dish Sausage And Pepperoni Pizza:

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes. 1. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes. 1. Spray ball with cooking spray, cover. Let rise until doubled. 1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. 1. Add bell pepper, onion and crushed garlic, saute for 5 minutes. 1. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool. 1. Punch dough down, cover and let rest for 5 minutes. 1. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy. 1. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce. 1. Lay out cheese over pizzas. 1. Bake at 475 degrees fahrenheit for 15 minutes. 1. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done. 1. Enjoy!

Layer first layer with half of the sauce, half of the onion and smoked sausage mixture, and half of the cheese. Finish last layer with remaining pasta, remaining sauce, smoked sausage, cheese and top with pepperoni. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Gino's East traditional Chicago style deep dish pan pizza with their famous golden crust, chunky tomato sauce, oozing with real aged cheese and loaded with Sausage & Pepperoni. Spread pizza sauce around the base of the crust.

So that is going to wrap this up for this special food deep dish sausage and pepperoni pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!