Pan Seared T-Bone Steak. Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Add oil to hot skillet and when it begins to smoke add steak. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared t-bone steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared T-Bone Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Seared T-Bone Steak is something which I’ve loved my whole life.

Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Get 1 teaspoon of salt.
  2. {Make ready 1 teaspoon of fresh ground pepper.
  3. {Take 3 tablespoons of extra virgin olive oil (EVOO).
  4. {Get 1 1/2 lb. of T-Bone (steak).

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Kosher salt and freshly ground black pepper. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

Steps to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

You can buy the whole strip loin and cut your own steaks. Also, you can occasionally find the "bone-in" which is then just a t-bone steak without any tenderloin section. On a high heat sear/seal one side, turnover and seal the other side, turn the temperature down and cook till medium-rare, the whole process really The pan might be simply conducting too much heat into the thin steak to brown the outside before the inside is finished. There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain.

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