Recipe of Favorite Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

date: 2020-11-07T18:24:05.628Z
image: https://img-global.cpcdn.com/recipes/6711760565305344/751x532cq70/dan-dan-noodle-hot-pot-with-lots-of-cabbage-and-bean-sprouts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6711760565305344/751x532cq70/dan-dan-noodle-hot-pot-with-lots-of-cabbage-and-bean-sprouts-recipe-main-photo.jpg
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author: Jayden Hodges
ratingvalue: 4.9
reviewcount: 30408
recipeingredient:
– ” For the meatmiso” – “1 Sesame oil” – “1 clove Garlic” – “1 piece Ginger” – “170 grams Ground mixed pork and beef or use ground chicken for a lighter flavor” – “1/2 Japanese leek for the meatmiso” – “2 tsp Doubanjiang” – “2 tsp Shaoxing wine or cooking sake” – ” For the soup” – “800 ml Hot water” – “1 1/2 tbsp Chinese soup stock” – “4 tbsp Zhi ma jiang or ground sesame seeds or tahini” – “1 1/2 tbsp Vinegar” – “1 1/2 tbsp Soy sauce” – “4 tbsp Ground sesame seeds” – “3 tbsp Rayu with Szechuan pepper or regular rayu with chili pepper” – “1 Black pepper” – ” Hotpot additions” – “2 head Bok choy” – “1/2 Cabbage” – “1 and 12 stalks Japanese leek for the hot pot” – “1 bag Bean sprouts” – “1 bunch Enoki mushrooms”
recipeinstructions:
– “Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.” – “Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.” – “Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.” – “Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.” – “Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.” – “When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)” – “Add the rest of the bean sprouts and the shredded cabbage, and it's done.” – “The cabbage and bean sprouts are delicious simmered until tender too.” – “Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.” – “Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.” – “Variation: Add miso for Miso-dan dan nabe.”
categories:
– Recipe
tags:
– dan – dan – noodle
katakunci: dan dan noodle
nutrition: 262 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Dessert

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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I have loved my whole life.

Bring large pot of water to boil. Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw. By :The Instant Pot Bible by Bruce Weinstein. Hot, spicy, and satisfying, this streamlined version of the classic Sichuan dish will take the chill off any evening.

To begin with this recipe, we must first prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook it.

##### The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso: 1. Make ready 1 Sesame oil 1. Get 1 clove Garlic 1. Prepare 1 piece Ginger 1. Prepare 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor) 1. Take 1/2 ○Japanese leek (for the meat-miso) 1. Take 2 tsp ○Doubanjiang 1. Make ready 2 tsp ○Shaoxing wine (or cooking sake) 1. Make ready For the soup: 1. Make ready 800 ml ●Hot water 1. Take 1 1/2 tbsp ● Chinese soup stock 1. Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini) 1. Take 1 1/2 tbsp ●Vinegar 1. Make ready 1 1/2 tbsp ●Soy sauce 1. Make ready 4 tbsp ●Ground sesame seeds 1. Take 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper) 1. Take 1 ●Black pepper 1. Make ready Hotpot additions: 1. Get 2 head Bok choy 1. Make ready 1/2 Cabbage 1. Take 1 and 1/2 stalks Japanese leek (for the hot pot) 1. Make ready 1 bag Bean sprouts 1. Make ready 1 bunch Enoki mushrooms

Transfer to a large shallow serving bowl. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you It is a type of cardamine bean sprout that is native to Sichuan. It is dried, flavored with sugar and spices Although a lot of original Sichuan dan dan noodle recipes do not contain this ingredient, I. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

##### Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying. 1. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate. 1. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred. 1. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3. 1. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2. 1. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed) 1. Add the rest of the bean sprouts and the shredded cabbage, and it's done. 1. The cabbage and bean sprouts are delicious simmered until tender too. 1. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish. 1. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles. 1. Variation: Add miso for Miso-dan dan nabe.

It is dried, flavored with sugar and spices Although a lot of original Sichuan dan dan noodle recipes do not contain this ingredient, I. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担. Looking to amp up your beef stew but unsure where to start?

So that is going to wrap it up with this special food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!