Recipe of Any-night-of-the-week Lebanese Style Green Peas with Tomato Sauce (Bazalla)

date: 2020-09-14T19:51:34.433Z
image: https://img-global.cpcdn.com/recipes/ef57a26a4095c455/751x532cq70/lebanese-style-green-peas-with-tomato-sauce-bazalla-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef57a26a4095c455/751x532cq70/lebanese-style-green-peas-with-tomato-sauce-bazalla-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef57a26a4095c455/751x532cq70/lebanese-style-green-peas-with-tomato-sauce-bazalla-recipe-main-photo.jpg
author: Joel Long
ratingvalue: 4.2
reviewcount: 18863
recipeingredient:
– “1 kg green peas frozen one is easier to use” – “7 carrots” – “1 brown onion” – “2 garlic cloves” – “1/2 kg mince beef” – “2 tbsp tomato paste or 5 tomatoes juice them with a blender” – “4 cups water” – “2 tsp salt” – “3 tbsp chopped coriander” – “6 tbsp cooking oil”
recipeinstructions:
– “Cut up the carrots, chop brown onion and garlics.” – “Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.” – “Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.” – “Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.” – “(If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)” – “Enjoy with rice or bread.”
categories:
– Recipe
tags:
– lebanese – style – green
katakunci: lebanese style green
nutrition: 116 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT53M”
recipeyield: “2”
recipecategory: Dinner

![Lebanese Style Green Peas with Tomato Sauce (Bazalla)](https://img-global.cpcdn.com/recipes/ef57a26a4095c455/751x532cq70/lebanese-style-green-peas-with-tomato-sauce-bazalla-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From. Welcome to my channel i hope you like my video. please dont for get to subscribe and hit the bell button. And if you like my video kindly press the like. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare 1 kg green peas (frozen one is easier to use) 1. Make ready 7 carrots 1. Make ready 1 brown onion 1. Take 2 garlic cloves 1. Make ready 1/2 kg mince beef 1. Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender) 1. Get 4 cups water 1. Prepare 2 tsp salt 1. Make ready 3 tbsp chopped coriander 1. Prepare 6 tbsp cooking oil

Add green peasover onion,mix and add tomato juice,and spices. Green beans are simmered in cinnamon-spiced tomatoes creating a side dish reminiscent of the Lebanese recipe 'Loubieh Bel Zeit.' Reviews for: Photos of Green Beans in Seasoned Tomato Sauce. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes).

##### Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics. 1. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well. 1. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well. 1. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces. 1. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones) 1. Enjoy with rice or bread.

Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all. The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick way to add garlic flavor to pasta or vegetables. Because this sauce is all about the garlic, avoid pre-peeled cloves, and always stick with fresh heads for the best flavor.

So that is going to wrap it up for this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!