Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat. We like to serve it with creamy avocado-cilantro We like to serve it with creamy avocado-cilantro sauce.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. {Make ready of Marinade.
  2. {Get 2 tbsp of Honey.
  3. {Make ready 2 tbsp of Hot Water.
  4. {Get 1/4 cup of Soy Sauce.
  5. {Prepare 2 clove of Garlic (minced).
  6. {Prepare 3 tbsp of Worcestershire sauce.
  7. {Get 1 tbsp of Garam Masala (optional).
  8. {Make ready 2 tsp of fresh ginger (minced).
  9. {Make ready 1/4 tsp of crushed hot pepper flakes.
  10. {Make ready 1 tbsp of Cornstarch.
  11. {Make ready 1 tbsp of Olive Oil.
  12. {Make ready 1 tsp of Sesame Oil (optional).
  13. {Get 1 1/2 lb of Flank Steak.
  14. {Take of Creamy Avacado-Cilantro Sauce.
  15. {Take 1 of Avacado.
  16. {Make ready 2 clove of Garlic.
  17. {Get 1/4 cup of Cilantro leaves.
  18. {Take 2 tbsp of Lime juice.
  19. {Take 2/3 cup of Plain yogurt.
  20. {Get 2 tbsp of Mayonnaise.
  21. {Take 2 tbsp of Water.
  22. {Get 1 tbsp of hot sauce.
  23. {Take of Salt and Pepper to taste.
  24. {Prepare of All the rest.
  25. {Prepare 3 slice of Fresh ginger.
  26. {Prepare 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. {Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. {Get 6 cup of Rice (optional).

I don't know about you guys, but I could power a small town with. Soy-Mustard Sauce is the star in this quick recipe for Pan-Grilled Flank Steak that goes great with Garlicky Asparagus Cowboy Flank Steak with Sweet and Smoky Beans. I love salty things but this was too salty, even for me, with full salt soy sauce. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce.

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