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Recipe of Ultimate Ridiculously Good Shepherd's Pie

    Recipe of Ultimate Ridiculously Good Shepherd's Pie

    Ridiculously Good Shepherd's Pie. Great recipe for Ridiculously Good Shepherd's Pie. It's so good that it will take you back, spiritually, to the childhood you should have had. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

    Recipe of Ultimate Ridiculously Good Shepherd's Pie This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. I'd forgotten how RIDICULOUSLY good this recipe is as a day-after-meal. I mean, it's like lasagna…just gets better with age.

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ridiculously good shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Great recipe for Ridiculously Good Shepherd's Pie. It's so good that it will take you back, spiritually, to the childhood you should have had. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

    Ridiculously Good Shepherd's Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ridiculously Good Shepherd's Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

    To begin with this recipe, we have to prepare a few ingredients. You can have ridiculously good shepherd's pie using 19 ingredients and 17 steps. Here is how you cook it.

    The ingredients needed to make Ridiculously Good Shepherd's Pie:

    1. {Get 8 large of potatoes, cut into chunks.
    2. {Get 3 tbsp of vegetable oil, for meat.
    3. {Prepare 1 large of onion, minced.
    4. {Get 6 large of baby bello mushrooms, minced.
    5. {Prepare 1 tsp of salt, for meat.
    6. {Prepare 1 tsp of ground black pepper, for meat.
    7. {Get 2 lb of ground beef.
    8. {Prepare 3 tbsp of steak sauce.
    9. {Prepare 3 large of eggs.
    10. {Take 2 tbsp of vegetable oil, for veggies.
    11. {Take 1/3 stick of butter, for veggies.
    12. {Take 3 large of carrots, chopped.
    13. {Make ready 8 oz of corn niblets.
    14. {Take 8 oz of peas.
    15. {Make ready 1 tsp of salt, for veggies.
    16. {Get 1 cup of milk.
    17. {Make ready 1 stick of butter, for potatoes.
    18. {Make ready 1 tsp of salt, for potatoes.
    19. {Take 1/2 cup of cheddar cheese, grated.

    And sometimes, I like to let the Shepherds Pie sit in the oven for just a few minutes "too long" to make the mashed potatoes brown a little…So, if you're into that, this recipe is the one for you. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

    Steps to make Ridiculously Good Shepherd's Pie:

    1. In a large pot, boil the potatoes until soft..
    2. In a large saucepan, heat the oil on low..
    3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent..
    4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?.
    5. Stir in the steak sauce, and let cool..
    6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base..
    7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender..
    8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender..
    9. Layer the veggies on the meat in the casserole..
    10. Drain, return to the pot, and mash the potatoes on low..
    11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like..
    12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes..
    13. When the potatoes are stackably firm, scoop it on top of the casserole..
    14. Throw it all in the oven at 375°F for 45 minutes..
    15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top..
    16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese..
    17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy..

    A menu favorite is Celina's inside-out take on a lamb shepherd's pie. A healthy pour of stout adds to the richness of this ground lamb dish, which is cooked with carrots and oyster mushrooms before. The Best Classic Shepherd's Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

    So that’s going to wrap this up with this special food ridiculously good shepherd's pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!