Recipe of Favorite Bibimbap with Bulgogi Beef

date: 2020-09-26T23:16:17.755Z
image: https://img-global.cpcdn.com/recipes/c012acf302056fd7/751x532cq70/bibimbap-with-bulgogi-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c012acf302056fd7/751x532cq70/bibimbap-with-bulgogi-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c012acf302056fd7/751x532cq70/bibimbap-with-bulgogi-beef-recipe-main-photo.jpg
author: Sophie Carpenter
ratingvalue: 5
reviewcount: 48661
recipeingredient:
– ” Beef ” – “1 lb thinly sliced beef steak can slice frozen beef easier and very thin” – ” Marinade ” – “1/2 cup cooking wine Mirin or white wine with 2 tbls white sugar” – “1 apple or asian pear” – “1 whole onion roughly chopped” – “2/3 cup soy sauce” – “1/2 cup brown sugar” – “2 Tbsp garlic” – “1 tsp ginger” – “1 tsp pepper” – “2 small Thai chilis OR 1 Habenero” – “1 tbls Gochujang” – “1 tbls sesame oil” – ” Gochujang Sauce ” – “2 Tbsp gochujang” – “1 Tbsp sesame oil” – “1 Tbsp brown sugar” – “1 Tbsp water” – “1 Tbsp roasted sesame seeds” – “1 tsp vinegar I used apple vinegar” – “1 tsp minced garlic” – ” Veggies ” – “2 tbls butter” – ” salt and pepper” – “3 julienned carrots” – “1 broccoli floret sliced in mandolin very thin” – “1/2 head cabbage” – “1 tbls marinade reserve” – “4 cloves garlic” – “2 tbls ginger” – “4 tbls coconut oil” – “4 green onions chopped up to green” – “1 tbls soy sauce” – “1/2 cucumber diced” – “1/2 orange” – ” olive oil”
recipeinstructions:
– “[BEEF]” – “Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.” – “[Marinade]” – “Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.” – “[RICE]” – “Cook rice as per package instructions.” – “[VEGGIES]” – “Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.” – “In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.” – “Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.” – “Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.” – “Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.” – “[BEEF]” – “Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.” – “[EGG]” – “Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.” – “[GOCHUJANG SAUCE]” – “Whisk all sauce ingredients in a bowl and set aside.” – “[PLATING]” – “Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat.”
categories:
– Recipe
tags:
– bibimbap – with – bulgogi
katakunci: bibimbap with bulgogi
nutrition: 122 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT45M”
recipeyield: “2”
recipecategory: Lunch

![Bibimbap with Bulgogi Beef](https://img-global.cpcdn.com/recipes/c012acf302056fd7/751x532cq70/bibimbap-with-bulgogi-beef-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bibimbap with Bulgogi Beef is something that I have loved my entire life. They are nice and they look fantastic.

This Koren-style rice bowl is so versatile and delicious. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Korean Recipes: Bibimbap with Beef Bulgogi. Add hot pepper paste, if desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

##### The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Prepare [Beef ] 1. Take 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin) 1. Get [Marinade ] 1. Take 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar) 1. Prepare 1 apple or asian pear 1. Take 1 whole onion, roughly chopped 1. Take 2/3 cup soy sauce 1. Get 1/2 cup brown sugar 1. Take 2 Tbsp garlic 1. Take 1 tsp ginger 1. Take 1 tsp pepper 1. Get 2 small Thai chili's OR 1 Habenero 1. Prepare 1 tbls Gochujang 1. Take 1 tbls sesame oil 1. Get [Gochujang Sauce ] 1. Prepare 2 Tbsp gochujang 1. Get 1 Tbsp sesame oil 1. Get 1 Tbsp brown sugar 1. Prepare 1 Tbsp water 1. Take 1 Tbsp roasted sesame seeds 1. Prepare 1 tsp vinegar – I used apple vinegar 1. Prepare 1 tsp minced garlic 1. Prepare [Veggies ] 1. Prepare 2 tbls butter 1. Take salt and pepper 1. Get 3 julienned carrots 1. Get 1 broccoli floret (sliced in mandolin very thin) 1. Make ready 1/2 head cabbage 1. Take 1 tbls marinade reserve 1. Take 4 cloves garlic 1. Get 2 tbls ginger 1. Make ready 4 tbls coconut oil 1. Take 4 green onions chopped up to green 1. Make ready 1 tbls soy sauce 1. Prepare 1/2 cucumber diced 1. Get 1/2 orange 1. Make ready olive oil

Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Arrange with assorted vegetables and bulgogi beef side by side.

##### Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF] 1. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again. 1. [Marinade] 1. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight. 1. [RICE] 1. Cook rice as per package instructions. 1. [VEGGIES] 1. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers. 1. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside. 1. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside. 1. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside. 1. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating. 1. [BEEF] 1. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. – Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold. 1. [EGG] 1. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook. 1. [GOCHUJANG SAUCE] 1. Whisk all sauce ingredients in a bowl and set aside. 1. [PLATING] 1. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. – place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. – serve and eat.

The mixing usually happens at the table by the diner. Arrange with assorted vegetables and bulgogi beef side by side. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap – Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!

So that is going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!