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Recipe of Award-winning Gorgonzola & Mushroom Steak Risotto

    Recipe of Award-winning Gorgonzola & Mushroom Steak Risotto

    Gorgonzola & Mushroom Steak Risotto. Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola is one of the world's oldest blue-veined cheeses.

    Recipe of Award-winning Gorgonzola & Mushroom Steak Risotto Generally, it takes three to four months to attain full ripeness. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Resembling archaic porcelain, this blue mold cheese spares little in the way of decadence and flavor.

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gorgonzola & mushroom steak risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Gorgonzola & Mushroom Steak Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gorgonzola & Mushroom Steak Risotto is something that I’ve loved my entire life.

    Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola is one of the world's oldest blue-veined cheeses.

    To begin with this recipe, we have to first prepare a few ingredients. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve it.

    The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:

    1. {Make ready 4 cup of chicken stock.
    2. {Take 1 1/2 cup of dried mushrooms.
    3. {Make ready 3 tbsp of butter.
    4. {Get 1 of medium onion, chopped.
    5. {Take 1 1/2 cup of arborio rice.
    6. {Get 1/2 cup of dry white wine.
    7. {Take 1 1/2 cup of grated parmesan cheese.
    8. {Take 1 cup of crumbled gorgonzola cheese.
    9. {Prepare 1/4 cup of chopped chives.
    10. {Take 1 tsp of salt.
    11. {Get 1 tsp of black pepper.
    12. {Make ready 1 packages of stew meat (optional).

    When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. Gorgonzola is happiest with foods seeking a high-protein flavor punch. Toss it crumbled with hot pasta and assertive wilted greens, or stir it into mashed potatoes. Fresh figs, dates and dried apricots all like to hold hands with this bold blue.

    Instructions to make Gorgonzola & Mushroom Steak Risotto:

    1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
    2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
    3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
    4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
    5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
    6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
    7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
    8. Transfer the risotto to a serving bowl. Serve immediately..

    Our personal favorite: Spread gorgonzola crumbles into butter, and use it as a strong, melty, pour. First Course • The Day After Dishes Pureed soup or leftovers with spicy Gorgonzola, croutons and. This sauce may also be cooked on a cool part of your grill while grilling meat. Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. It is part of an illustrious family of blue cheeses, which are formed when ambient molds infiltrate curing cheeses.

    So that is going to wrap this up for this special food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!