date: 2020-09-27T22:26:24.228Z
image: https://img-global.cpcdn.com/recipes/0be8bd257bd3011a/751x532cq70/beef-caldereta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0be8bd257bd3011a/751x532cq70/beef-caldereta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0be8bd257bd3011a/751x532cq70/beef-caldereta-recipe-main-photo.jpg
author: Lloyd Dawson
ratingvalue: 4.4
reviewcount: 37695
recipeingredient:
– “1/2 bulb of garlic minced” – “1/2 big or 1 small onion minced red or white” – “2 carrots small to medium size cubed” – “1 medium size potato cubed” – “2 small bell peppers cubed green or red” – “4 red small hot chilli peppers chopped” – “1 kg beef cubes” – “2 pcs beef broth cubes” – “1 can liver spread” – “1 big pack tomato sauce Filipino Style or Italian Style” – “1 small pack tomato paste” – ” Vegetable Oil” – ” Butter”
recipeinstructions:
– “Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.” – “Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.” – “In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.” – “In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.” – “In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.” – “In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.” – “Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.” – “Put in one can of liver spread and mix well.” – “Add in the bell peppers, carrots and potatoes in the mixture.” – “Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.” – “Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.”
categories:
– Recipe
tags:
– beef – caldereta
katakunci: beef caldereta
nutrition: 244 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT40M”
recipeyield: “3”
recipecategory: Dessert

![Beef Caldereta](https://img-global.cpcdn.com/recipes/0be8bd257bd3011a/751x532cq70/beef-caldereta-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef caldereta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Caldereta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Caldereta is something that I have loved my whole life.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.

##### The ingredients needed to make Beef Caldereta:

1. Prepare 1/2 bulb of garlic minced 1. Make ready 1/2 big or 1 small onion minced (red or white) 1. Get 2 carrots small to medium size cubed 1. Take 1 medium size potato cubed 1. Take 2 small bell peppers cubed (green or red) 1. Get 4 red small hot chilli peppers chopped 1. Get 1 kg beef cubes 1. Take 2 pcs beef broth cubes 1. Take 1 can liver spread 1. Make ready 1 big pack tomato sauce (Filipino Style or Italian Style) 1. Prepare 1 small pack tomato paste 1. Get Vegetable Oil 1. Get Butter

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines.

##### Steps to make Beef Caldereta:

1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender. 1. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth. 1. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside. 1. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside. 1. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside. 1. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown. 1. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish. 1. Put in one can of liver spread and mix well. 1. Add in the bell peppers, carrots and potatoes in the mixture. 1. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils. 1. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. The old comments refer to the old one which is now permanently retired. Beef caldereta now becomes our family favorite after following your recipe. This beef kaldereta recipe yields a tasty stew with tender beef.

So that is going to wrap it up for this exceptional food beef caldereta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!