Balsamic glazed steak rolls. Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious!

I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic glazed steak rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Balsamic glazed steak rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Balsamic glazed steak rolls is something that I have loved my entire life.

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious!

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic glazed steak rolls:

  1. {Take 2 lb of skirt steak.
  2. {Make ready of salt and pepper.
  3. {Get 3 tbsp of worcestershire sauce.
  4. {Get of Any steak seasoning you like.
  5. {Prepare 1 tbsp of olive oil.
  6. {Prepare 1 of carrot.
  7. {Take 1 of Bell pepper.
  8. {Get 1/2 of zucchini.
  9. {Take 6 of Green onions.
  10. {Prepare 2 clove of garlic.
  11. {Prepare 1 tbsp of Italian seasoning.
  12. {Prepare 2 tsp of butter.
  13. {Get 2 tbsp of Finely chopped shallots.
  14. {Get 1/4 cup of balsamic vinegar.
  15. {Get 2 tbsp of brown sugar.
  16. {Prepare 1/4 cup of beef broth.

Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. For the rosemary balsamic glaze, heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant.

Instructions to make Balsamic glazed steak rolls:

  1. Slice steak into 3 inch strips and tenderize with a meat hammer..
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
  3. While steak is marinating, chop all veggies into match stick size pieces..
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

Recipe adapted from Picture the Recipe. For more info, visit their website. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

So that is going to wrap this up for this special food balsamic glazed steak rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!