date: 2020-06-18T19:01:07.377Z
image: https://img-global.cpcdn.com/recipes/13c78dbbdc6222f2/751x532cq70/keto-ground-beef-enchiladas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13c78dbbdc6222f2/751x532cq70/keto-ground-beef-enchiladas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13c78dbbdc6222f2/751x532cq70/keto-ground-beef-enchiladas-recipe-main-photo.jpg
author: Amanda Ray
ratingvalue: 4.1
reviewcount: 35098
recipeingredient:
– “2 pounds ground beef” – “4 tablespoons taco seasoning” – “1/2 onion chopped fine” – “4 tablespoons cream cheese divided” – “1/2 cup hatch green chiles chopped” – “8 low carb tortillas of your choice we like the ones from Aldi” – “1 small can red enchilada sauce” – “1/2 of the large brick of Velveeta cubed” – “1 can rotel”
recipeinstructions:
– “Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.” – “Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.” – “Roll meat mixture into the 8 tortillas and put in a greased 9×13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.” – “Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.”
categories:
– Recipe
tags:
– keto – ground – beef
katakunci: keto ground beef
nutrition: 105 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT51M”
recipeyield: “4”
recipecategory: Dinner

![Keto ground beef enchiladas](https://img-global.cpcdn.com/recipes/13c78dbbdc6222f2/751x532cq70/keto-ground-beef-enchiladas-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto ground beef enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto ground beef enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto ground beef enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep – you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Keto ground beef enchiladas:

1. Take 2 pounds ground beef 1. Get 4 tablespoons taco seasoning 1. Prepare 1/2 onion chopped fine 1. Prepare 4 tablespoons cream cheese divided 1. Prepare 1/2 cup hatch green chiles chopped 1. Prepare 8 low carb tortillas of your choice (we like the ones from Aldi) 1. Make ready 1 small can red enchilada sauce 1. Make ready 1/2 of the large brick of Velveeta cubed 1. Take 1 can rotel

The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Easy Keto Korean Ground Beef Bowls.

##### Instructions to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season. 1. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce. 1. Roll meat mixture into the 8 tortillas and put in a greased 9×13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it. 1. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Easy Keto Korean Ground Beef Bowls. These low-carb squash boats taste as impressive as they look. These easy ground beef enchiladas with red sauce are one of our family's favorites! I always make a double batch and freeze one for another night.

So that’s going to wrap it up for this special food keto ground beef enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!