Beef porridge with lotus seed and chickpea. Beef porridge with lotus seed and chickpea Agnes. Add the garlic and onion, stirring for a few minutes until the onion turns a little translucent. Strain the rice and add to the pot.

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. Fall in love with tender juicy beef and creamy hot congee.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef porridge with lotus seed and chickpea Agnes. Add the garlic and onion, stirring for a few minutes until the onion turns a little translucent. Strain the rice and add to the pot.

Beef porridge with lotus seed and chickpea is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef porridge with lotus seed and chickpea is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef porridge with lotus seed and chickpea:

  1. {Prepare 2 tablespoon of rice.
  2. {Get of Chickpea (1 tablespoon).
  3. {Get of Lotus seed (1 tablespoon).
  4. {Prepare of Mushroom stock.
  5. {Make ready of Beef.
  6. {Get 2 of asparagus (minced).

I love Cantonese congee especially their beef congee. Fresh tender beef fillet slices smothered in creamy white rice congee. I love the sensation of meaty juice from the beef swirling together with hot steamy white rice congee in my mouth. Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do.

Instructions to make Beef porridge with lotus seed and chickpea:

  1. Melt the frozen mushroom water.
  2. Minced asparagus.
  3. Put all ingredients into the inner pot and double boil for 3 hours..

Stir and break up meat a bit more, then add chickpeas. Germination and soaking of QPM and chickpea increased the amount of water absorbed in CFs prepared in the present study. This lotus seed porridge is made up of rice congee, lotus seeds and black fungus. Lotus seed 莲子 (lian zi) is the seed of the lotus plant. You know, the plant growing in ponds with the big white flowers and round leaves.

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