Recipe of Any-night-of-the-week Use-up Tomato Soup

Use-up Tomato Soup.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, use-up tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Use-up Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:

  1. {Take of vegetable oil, preferably cold-pressed.
  2. {Make ready of onion, chopped.
  3. {Take of celery, chopped.
  4. {Get of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. {Make ready of carrot, diced.
  6. {Make ready of small new potatoes, washed but skins on and diced.
  7. {Prepare of ripe tomatoes, quartered and cores removed.
  8. {Take of sugar.
  9. {Prepare of tomato purée.
  10. {Get of dried oregano.
  11. {Get of dried thyme.
  12. {Prepare of vegetable stock (I used “Marigold” bouillon powder).
  13. {Get of Salt.
  14. {Make ready of Ground black pepper.
  15. {Make ready of Crème fraîche (optional).

Instructions to make Use-up Tomato Soup:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
  4. Taste and season as wished. Add a little more sugar if you think needed..
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

So that’s going to wrap it up for this exceptional food use-up tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!