Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe.

The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice. I get organic extra firm tofu, soy sauce and maple syrup.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:

  1. {Take 2 of Sirloin Steak.
  2. {Prepare of Pan Asian.
  3. {Prepare 3 1/2 tbsp of Light Soy Sauce.
  4. {Get 3 1/2 tbsp of Maple Syrup.
  5. {Make ready 3 tbsp of Sesame Oil.
  6. {Prepare 1 piece of Spring Onion, chopped fine.
  7. {Make ready 1 tsp of Chipotle Chillis.
  8. {Take 2 cup of Tender Stem Broccoli.
  9. {Get 2 clove of Garlic, crushed/finely diced.

I drain off the water that leaks out of the tofu and cut the tofu into cubes. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Served with rice, a green vegetable like broccoli, or salad, it's a perfect weeknight skillet meal.

Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:

  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins..
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins..
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking..
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring..
  5. Serve and enjoy….

Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray.

So that is going to wrap this up for this special food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!