Steps to Make Speedy Kung Pao Beef

date: 2020-11-11T22:41:58.839Z
image: https://img-global.cpcdn.com/recipes/5431724631130112/751x532cq70/kung-pao-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5431724631130112/751x532cq70/kung-pao-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5431724631130112/751x532cq70/kung-pao-beef-recipe-main-photo.jpg
author: Lucille Singleton
ratingvalue: 4.3
reviewcount: 31726
recipeingredient:
– ” meat mix” – “1 1/4 lb Beef lean is better” – ” salt” – ” ground black pepper” – “2 1/2 tbsp cornstarch” – ” sauce” – “2 tbsp ketchup tomato” – “2 tbsp cooking white wine” – “2 tbsp soy sauce” – “2 tbsp balsamic vinegar” – “1 tbsp chili sauce or hot sauce” – ” main” – “2 tbsp Black pepper corns” – “3 tbsp vegetable oil” – “4 each fresh hot chillies like Serrano or jalapeno more or less to taste” – “2 cup mixed veggies fresh or frozen” – “3/4 cup dry roasted peanuts” – ” final” – “1/2 bunch cilantro stems and leaves chopped” – “2 each green onions sliced”
recipeinstructions:
– “Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.” – “Sprinkle the beef with salt and pepper in a small bowl, mix well” – “Add cornstarch, mix until all is coated, set aside” – “In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside” – “Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high” – “Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds” – “Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside” – “Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds” – “Roughly crush the pepper corns, add to the pan, stir for about 1 minute” – “Remaining fresh chillies, add them to the pan, stir for 1 minute” – “Add beef to pan, stir-fry until brown (not done, just browned), 2 – 3 minutes” – “Add peanuts to meat, keep stirring, 1 minute” – “Add veggies back in, keep stirring, 2 minutes to warm through.” – “Give sauce one final stir, add to pan, keep stirring” – “When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.” – “Add cilantro and green onions, stir for 1 more minute” – “Serve. We usually serve ours over rice, but I could see this over noodles also.”
categories:
– Recipe
tags:
– kung – pao – beef
katakunci: kung pao beef
nutrition: 159 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT58M”
recipeyield: “4”
recipecategory: Dinner

![Kung Pao Beef](https://img-global.cpcdn.com/recipes/5431724631130112/751x532cq70/kung-pao-beef-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kung pao beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the soy sauce, sesame oil, rice wine/sherry, egg white and salt in a glass bowl. Add the beef and stir to coat. Slice beef diagonally, across the grain, into thin slices. Combine beef, salt, egg white, and cornstarch.

Kung Pao Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kung Pao Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

##### The ingredients needed to make Kung Pao Beef:

1. Make ready meat mix 1. Get 1 1/4 lb Beef, lean is better 1. Get salt 1. Prepare ground black pepper 1. Prepare 2 1/2 tbsp cornstarch 1. Get sauce 1. Take 2 tbsp ketchup, tomato 1. Take 2 tbsp cooking white wine 1. Take 2 tbsp soy sauce 1. Get 2 tbsp balsamic vinegar 1. Make ready 1 tbsp chili sauce or hot sauce 1. Make ready main 1. Get 2 tbsp Black pepper corns 1. Take 3 tbsp vegetable oil 1. Take 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste 1. Prepare 2 cup mixed veggies, fresh or frozen 1. Make ready 3/4 cup dry roasted peanuts 1. Prepare final 1. Take 1/2 bunch cilantro, stems and leaves, chopped 1. Make ready 2 each green onions, sliced

Add the cornstarch and mix well. In another smaller bowl, stir together the ketchup, rice wine, soy sauce, vinegar and chili sauce. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl.

##### Instructions to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half. 1. Sprinkle the beef with salt and pepper in a small bowl, mix well 1. Add cornstarch, mix until all is coated, set aside 1. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside 1. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high 1. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds 1. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside 1. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds 1. Roughly crush the pepper corns, add to the pan, stir for about 1 minute 1. Remaining fresh chillies, add them to the pan, stir for 1 minute 1. Add beef to pan, stir-fry until brown (not done, just browned), 2 – 3 minutes 1. Add peanuts to meat, keep stirring, 1 minute 1. Add veggies back in, keep stirring, 2 minutes to warm through. 1. Give sauce one final stir, add to pan, keep stirring 1. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan. 1. Add cilantro and green onions, stir for 1 more minute 1. Serve. We usually serve ours over rice, but I could see this over noodles also.

How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl. Season the beef strips with salt and pepper, then add the cornstarch and mix well. Make the sauce: In a small mixing bowl combine the ketchup, dry sherry, soy sauce, chili sauce, and sesame seed oil. Whisk it together until thoroughly incorporated.

So that is going to wrap it up with this exceptional food kung pao beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!