Step-by-Step Guide to Prepare Any-night-of-the-week Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

date: 2020-07-13T17:29:58.454Z
image: https://img-global.cpcdn.com/recipes/a6a6f928b184ceac/751x532cq70/rendang-daging-sapi-padang-sedap🇮🇩-beef-rendang-from-padang-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a6a6f928b184ceac/751x532cq70/rendang-daging-sapi-padang-sedap🇮🇩-beef-rendang-from-padang-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a6a6f928b184ceac/751x532cq70/rendang-daging-sapi-padang-sedap🇮🇩-beef-rendang-from-padang-recipe-main-photo.jpg
author: Ann Hansen
ratingvalue: 4.5
reviewcount: 24516
recipeingredient:
– “1 kg Rump Steak wash cut into bigger square pieces otherwise” – ” the meat will shrink in size once is cooked” – “1 1/2 big Onion chop finely for the paste make thisdish tastier” – “1 big Onion chopfry in oil till dark brown fried onionsgarnish” – “8-10 Fresh Long Red chilies for the paste” – “8 fresh Long Red chillies plus 3 long red chilies for garnish” – “4 small chilies which is very hot” – “12 Shallots” – “6 cloves Garlic” – “4 Candle nuts or 6 Macadamia nuts” – “2 cans Coconut Milk 12 lt thick 1 lt non thick coconut milk” – “4 cm Fresh Ginger thinly slice” – “6 cm Fresh Galangal thinly slice lengkuas or pounded” – “4 cm Fresh Turmeric to be pounded” – “2 Lemongrass crushed at the base tied up on top” – “10 Kaffirlime leaveteared at the edge for the oil to comes out” – “6 Basil leaves or 6 Bay leaves” – “2 Curry leaves roll first then slice very thin” – “2 beef bouillon cubed” – “4 tbs Tamarind Puree to squeeze to get 1 cup Tamarind juice” – ” Palm Sugar 23 compact block of coconut sugardark brown colour” – ” crump them coarsely with the big knife” – “2 tbs whole Coriander or 1 tbs ground Coriander” – “1 tsp ground white cumin” – “4 Star Anise” – “4 cloves” – “1 tsp nutmeg powder” – “1 tbs Salt” – “1 tbs Black Pepper” – “1 cup Water from the kettle” – ” Rice Bran oil brand Alfa one for stir fry” – ” Jasmine Rice 3 cupswash add 6cups water in Rice Cookercook17″ – ” Ketupat cake rice cut into chunks” – ” Individual flat plate cover each with large banana” – ” AccompanimentSee imageRaw Veges salad w Spice Dressing” – ” In a bowl put these Veges 10 Spinach leaves cut in 5mm strips” – “2 handful French beans cut into 8cm length blanch 1 drain” – “2 handful Bean Sprouts” – “80 g Snow Peas sprouts sliced thinly” – “1 Red Capsicum cut in fine strips” – “1 Spanish onion finely diced” – ” Mix all together” – ” Spice Dressing” – ” In a small bowl put these ingredients then pour over the above” – ” mixed vegetables toss gently until well combined” – “2 tbs peanut oil” – “1 clove garlic crushed” – “1 tsp grated fresh ginger” – “1 fresh red chili deseeded diced finely” – “2 tbs desiccated coconut” – “1 tbs cidermalt vinegar” – “1/3 cup water from the kettle”
recipeinstructions:
– “In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.” – “In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.” – “Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.” – “The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗”
categories:
– Recipe
tags:
– rendang – daging – sapi
katakunci: rendang daging sapi
nutrition: 214 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT59M”
recipeyield: “1”
recipecategory: Lunch

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare 1 kg Rump Steak, wash, cut into bigger square pieces otherwise 1. Make ready the meat will shrink in size once is cooked 1. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier 1. Get 1 big Onion chop:fry in oil till dark brown (fried onions,garnish 1. Make ready 8-10 Fresh Long Red chilies for the paste 1. Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish 1. Take 4 small chilies which is very hot!! 1. Make ready 12 Shallots 1. Make ready 6 cloves Garlic 1. Take 4 Candle nuts or 6 Macadamia nuts 1. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk) 1. Make ready 4 cm Fresh Ginger thinly slice 1. Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded 1. Get 4 cm Fresh Turmeric to be pounded 1. Take 2 Lemongrass, crushed at the base, tied up on top 1. Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out 1. Prepare 6 Basil leaves or 6 Bay leaves 1. Get 2 Curry leaves, roll first then slice very thin 1. Prepare 2 beef bouillon cubed 1. Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice 1. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour) 1. Make ready crump them coarsely with the big knife 1. Take 2 tbs whole Coriander (or 1 tbs ground Coriander) 1. Prepare 1 tsp ground white cumin 1. Take 4 Star Anise 1. Get 4 cloves 1. Prepare 1 tsp nutmeg powder 1. Get 1 tbs Salt 1. Make ready 1 tbs Black Pepper 1. Make ready 1 cup Water from the kettle 1. Prepare Rice Bran oil (brand Alfa one) for stir fry 1. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17') 1. Take Ketupat cake rice, cut into chunks 1. Take Individual flat plate cover each with large banana 1. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶 1. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips 1. Get 2 handful French beans cut into 8cm length, blanch 1', drain 1. Get 2 handful Bean Sprouts 1. Prepare 80 g Snow Peas sprouts, sliced thinly 1. Prepare 1 Red Capsicum cut in fine strips 1. Take 1 Spanish onion, finely diced 1. Make ready Mix all together 1. Make ready Spice Dressing: 1. Take In a small bowl put these ingredients then pour over the above 1. Prepare mixed vegetables, toss gently until well combined 1. Get 2 tbs peanut oil 1. Get 1 clove garlic, crushed 1. Prepare 1 tsp grated fresh ginger 1. Make ready 1 fresh red chili deseeded, diced finely 1. Make ready 2 tbs desiccated coconut 1. Make ready 1 tbs cider/malt vinegar 1. Take 1/3 cup water from the kettle

##### Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. 1. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside. 1. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok. 1. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!