date: 2020-06-12T12:37:44.881Z
image: https://img-global.cpcdn.com/recipes/658e0affc21f84e9/751x532cq70/moroccan-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/658e0affc21f84e9/751x532cq70/moroccan-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/658e0affc21f84e9/751x532cq70/moroccan-beef-stew-recipe-main-photo.jpg
author: Jean Manning
ratingvalue: 4.5
reviewcount: 31346
recipeingredient:
– “2 lbs beef chuck trimmed and cut into 1 inch cubes” – “1 purple onion chopped” – “1 large carrot sliced 14 inch thick on the bias” – “4 cloves garlic chopped” – “1 red or orange bell pepper chopped” – “1 tbsp Spanish paprika” – “2 tsp ground cumin” – “1 1/2 tsp ground cinnamon” – “1/2 tsp ground ginger” – “1 heap tsp beef stock paste” – “1 tbsp honey” – “1/2 cup Kalamata olives pitted” – “1/2 cup golden raisins” – “1 handful cilantro chopped” – ” Zest from 1 lemon”
recipeinstructions:
– “Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.” – “Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.” – “Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.”
categories:
– Recipe
tags:
– moroccan – beef – stew
katakunci: moroccan beef stew
nutrition: 191 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT37M”
recipeyield: “1”
recipecategory: Lunch

![Moroccan Beef Stew](https://img-global.cpcdn.com/recipes/658e0affc21f84e9/751x532cq70/moroccan-beef-stew-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moroccan Beef Stew is something which I have loved my whole life.

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker. Get more healthy and delicious recipes at www.wellme.com This recipe for Moroccan beef stew includes five iron-rich foods.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Moroccan Beef Stew:

1. Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes 1. Prepare 1 purple onion, chopped 1. Take 1 large carrot, sliced 1/4 inch thick on the bias 1. Prepare 4 cloves garlic, chopped 1. Make ready 1 red or orange bell pepper, chopped 1. Prepare 1 tbsp Spanish paprika 1. Make ready 2 tsp ground cumin 1. Take 1 1/2 tsp ground cinnamon 1. Make ready 1/2 tsp ground ginger 1. Take 1 heap tsp beef stock paste 1. Take 1 tbsp honey 1. Make ready 1/2 cup Kalamata olives, pitted 1. Take 1/2 cup golden raisins 1. Take 1 handful cilantro, chopped 1. Get Zest from 1 lemon

This sweet and savory Moroccan Beef and Sweet Potato Stew is made in a large pot rather than Home » Cooking Techniques » Soups & stews » Moroccan Beef and Sweet Potato Tagine: Low. Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices.

##### Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed. 1. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute. 1. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices. Reviews for: Photos of Moroccan Beef and Lentil Stew. This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor palette, and is. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices.

So that is going to wrap it up with this special food moroccan beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!