How to Make Quick Peggy's pepper steak

Peggy's pepper steak. Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add.

Combine soy sauce, garlic and ginger. Combine all ingredients except steak, and pour into ziplock bag. Carve in very thin slices diagonally across grain.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peggy's pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add.

Peggy's pepper steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peggy's pepper steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peggy's pepper steak:

  1. {Get 3 packages of beef loin.
  2. {Prepare 1 each of red bell pepper.
  3. {Prepare 1 each of green bell pepper.
  4. {Prepare 1/2 of onion.
  5. {Take 1 tsp of soy sauce.
  6. {Prepare 5 tsp of cornstarch.
  7. {Get 2 each of beef bouillon cubes.
  8. {Get of olive oil.
  9. {Prepare of garlic salt.
  10. {Make ready of rice.
  11. {Get 2 cup of water.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Steps to make Peggy's pepper steak:

  1. Chop peppers and onions to bite size pieces.
  2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender.
  3. While peppers are sautéing, season beef with garlic salt and cut into preferred size..
  4. Dilute two beef bouillon cubes in two cups of hot water..
  5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side..
  6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency..
  7. Once gravy is soup consistency add soy souce.
  8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice.

The rice will soak up the mouth-watering marinade. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

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