How to Prepare Favorite Meat in Black Gravy (RAWON)

date: 2020-10-02T19:01:49.574Z
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author: Belle Christensen
ratingvalue: 4.2
reviewcount: 49410
recipeingredient:
– “600 gr beef brisket diced” – “3 tbsp tamarind water” – “2 tbsp brown sugar” – “2 tbsp granulated sugar” – “2 tsp salt” – “3/4 tbsp bouillon powder beef flavor” – “1 1/2 l water” – ” Oil for frying” – ” GROUND SPICES” – “7 shallots” – “4 cloves garlic” – “5 Kluwek break open the shell and remove it” – “6 pcs candlenut toasted” – “3 red chilies” – “4 segment ginger” – “2 segment turmeric” – “1 segment kencur” – “1 1/2 tsp coriander toasted” – “3/4 tsp pepper” – “1/2 tsp cumin roasted” – ” ADDITIONAL SEASONING” – “1 thumb galangal crushed” – “4 bay leaves” – “3 lime leaves” – “2 stalks lemongrass” – “2 stalks scallions cut into 1 cm” – ” SAMBAL puree” – “5 red peppers boiled” – “10 cayenne peppers boiled” – “1/2 tbsp shrimp paste” – ” SUPPLEMENTARY” – “3 salted eggs cut into 2” – “2 limes cut to taste” – “1 stalk spring onion thinly sliced” – “50 gr short sprouts” – “2 tbsp shallot fried” – “to taste White rice” – “to taste Jerk meat” – “to taste Prawn crackers” – “to taste Sambal”
recipeinstructions:
– “Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.” – “Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).” – “Add water and scallions, and cook until boiling. Add salt and adjust the taste.” – “Rawon should be served while warm along with its complemenst.” – “NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.”
categories:
– Recipe
tags:
– meat – in – black
katakunci: meat in black
nutrition: 272 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT53M”
recipeyield: “2”
recipecategory: Dinner

![Meat in Black Gravy (RAWON)](https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Meat for making Rawon usually beef. #Indraleimer #Suamibule #Rawon #Masakannusantara #Bulepecintarawon #Bulepecintamasakanindonesia #Kawincampur #Vloggerkawincampurpertamaasliponorogo #Ponorogo. Nasi Rawon is essentially rice served with Indonesian beef black soup. It is delicious, vibrant with spices and keluak, served Nasi Rawon :p.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced 1. Make ready 3 tbsp tamarind water 1. Get 2 tbsp brown sugar 1. Take 2 tbsp granulated sugar 1. Get 2 tsp salt 1. Make ready 3/4 tbsp bouillon powder (beef flavor) 1. Prepare 1 1/2 l water 1. Make ready Oil for frying 1. Take GROUND SPICES: 1. Prepare 7 shallots 1. Prepare 4 cloves garlic 1. Get 5 Kluwek, break open the shell and remove it 1. Get 6 pcs candlenut, toasted 1. Get 3 red chilies 1. Prepare 4 segment ginger 1. Prepare 2 segment turmeric 1. Get 1 segment kencur 1. Make ready 1 1/2 tsp coriander, toasted 1. Prepare 3/4 tsp pepper 1. Take 1/2 tsp cumin, roasted 1. Prepare ADDITIONAL SEASONING: 1. Get 1 thumb galangal, crushed 1. Take 4 bay leaves 1. Make ready 3 lime leaves 1. Get 2 stalks lemongrass 1. Make ready 2 stalks scallions, cut into 1 cm 1. Get SAMBAL (puree): 1. Prepare 5 red peppers, boiled 1. Make ready 10 cayenne peppers, boiled 1. Prepare 1/2 tbsp shrimp paste 1. Take SUPPLEMENTARY: 1. Make ready 3 salted eggs, cut into 2 1. Prepare 2 limes, cut to taste 1. Prepare 1 stalk spring onion, thinly sliced 1. Get 50 gr short sprouts 1. Prepare 2 tbsp shallot, fried 1. Make ready to taste White rice 1. Prepare to taste Jerk meat 1. Prepare to taste Prawn crackers 1. Get to taste Sambal

Beef stewed with "keluwak", so…» Black-Back Perch Stew. Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. This dish is made up of: roasted meat (beef, chicken, lamb or pork), roast potato, Yorkshire pudding, stuffing, vegetables (usually a selection of: roast These are two dishes are very similar; the only difference is the choice of meat used in the dish; in shepherd's pie you use lamb whilst in cottage pie.

##### Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves. 1. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). 1. Add water and scallions, and cook until boiling. Add salt and adjust the taste. 1. Rawon should be served while warm along with its complemenst. 1. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. This dish is made up of: roasted meat (beef, chicken, lamb or pork), roast potato, Yorkshire pudding, stuffing, vegetables (usually a selection of: roast These are two dishes are very similar; the only difference is the choice of meat used in the dish; in shepherd's pie you use lamb whilst in cottage pie. Rawon aka black soup happening in Surabaya. Hmmm, too pricey for an average tasting Rawon soup. The broth is too light and the meat isn't tender enough.

So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!