date: 2020-09-20T22:08:10.857Z
image: https://img-global.cpcdn.com/recipes/7e60d192aee8de8d/751x532cq70/beef-mushroom-amp-kale-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7e60d192aee8de8d/751x532cq70/beef-mushroom-amp-kale-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7e60d192aee8de8d/751x532cq70/beef-mushroom-amp-kale-stir-fry-recipe-main-photo.jpg
author: Cody Nelson
ratingvalue: 4.5
reviewcount: 41286
recipeingredient:
– “strips Beef flank steak cut into thin” – “8 button mushrooms or any mushrooms of your choice sliced” – “1 onion sliced thinely” – “2 – 3 cups kale of fresh chopped” – “2 cloves garlic mashed” – “2 tbsps Olive Oil” – ” spring onion coriander leaves Freshly chopped and to garnish” – “Marinade ” – “1/3 cup soy sauce” – “1/2 inch ginger piece of grated” – “1/4 tsp pepper ground” – “1/2 cup stock chickenvegbeef” – “2 tbsps corn starch” – “3 tbsps rice wine vinegar”
recipeinstructions:
– “First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins” – “Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)” – “Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook” – “The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt” – “I served this with some rice vermicelli noodles – you can also serve this with rice” – “Garnish with freshly chopped coriander and spring onion”
categories:
– Recipe
tags:
– beef – mushroom – amp
katakunci: beef mushroom amp
nutrition: 202 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT45M”
recipeyield: “4”
recipecategory: Dessert

![Beef, Mushroom & Kale Stir fry](https://img-global.cpcdn.com/recipes/7e60d192aee8de8d/751x532cq70/beef-mushroom-amp-kale-stir-fry-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef, mushroom & kale stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the. Beef mushroom is a simple recipe, our version includes cream, which can mix flavours. Beef can be cut eaten as steaks, roasts or short ribs.

Beef, Mushroom & Kale Stir fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef, Mushroom & Kale Stir fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Beef, Mushroom & Kale Stir fry:

1. Make ready strips Beef flank steak cut into thin 1. Get 8 button mushrooms (or any mushrooms of your choice) sliced 1. Make ready 1 onion sliced thinely 1. Take 2 – 3 cups kale of fresh chopped 1. Prepare 2 cloves garlic mashed 1. Take 2 tbsps Olive Oil 1. Take spring onion coriander leaves Freshly chopped and to garnish 1. Take Marinade : 1. Take 1/3 cup soy sauce 1. Take 1/2 inch ginger piece of grated 1. Prepare 1/4 tsp pepper ground 1. Make ready 1/2 cup stock (chicken/veg/beef) 1. Get 2 tbsps corn starch 1. Prepare 3 tbsps rice wine vinegar

Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Tips on How to Make Beef in Creamy Mushroom Sauce. For a more tender chew, cut the beef across the grain.

##### Instructions to make Beef, Mushroom & Kale Stir fry:

1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins 1. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade) 1. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook 1. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt 1. I served this with some rice vermicelli noodles – you can also serve this with rice 1. Garnish with freshly chopped coriander and spring onion

Tips on How to Make Beef in Creamy Mushroom Sauce. For a more tender chew, cut the beef across the grain. Pour over the stir-fry sauce and toss until well combined. I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. If you're doing a vegetarian version with all mushrooms, use.

So that is going to wrap it up with this special food beef, mushroom & kale stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!