Steps to Make Ultimate Mike's Pan Fried Pork Yakisoba

date: 2020-11-02T22:22:17.033Z
image: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg
author: Harriet Robertson
ratingvalue: 4
reviewcount: 32814
recipeingredient:
– ” FOR THE MEAT” – “3 Thin Pork Loins about 1 12 cups cut into 1 cubes” – ” FOR THE NOODLES” – “10 oz Refrigerated Sobe Noodles” – ” FOR THE SAUCE” – “1/4 Cup Soy Sauce” – “1 tbsp Brown Sugar or 12 tbsp granulated” – “1/4 tsp Chinese 5 Spice or more to taste know that a little goes a long way” – ” FOR THE DENSE VEGETABLES” – ” Fresh Carrots to taste matchbook sliced or peeled” – “1 tbsp Fresh Ginger matchbook sliced” – “1/4 Cup Fresh Diakon Radishes matchbook sliced or peeled” – “1/4 Cup Purple Onions thin sliced” – “4 LG Fresh Garlic Cloves smashed fine minced” – ” Fresh Celery to taste thinly sliced at angle” – “4 Thai Chilies diced” – ” FOR YOUR CANNED LIQUID VEGETABLES” – “1/2 Cup Water Chestnuts” – “1/4 Cup Bamboo Shoots” – “1/2 Cup Baby Corn” – ” FOR THE OILS” – ” Wok Stir Fry Sesame Or Peanut Oil” – ” FOR THE GARNISHMENTS” – ” Toasted Sesame Seeds” – ” Chilled Pickled Ginger” – ” Fresh Lime Wedges” – ” Garlic Chile Sauce” – ” Red Pepper Flakes” – ” DISH AIDS recommended” – “1 Can (14 oz) Pork Or Beef Stock” – ” Sesame Oil for noodles”
recipeinstructions:
– “Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.” – “In the meantime, chop your vegetables.” – “Prepare your canned vegetables in liquid.” – “Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed.” – “Seal tightly with lid.” – “Put a slight sear on your pork.” – “Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.” – “With the heat on high – add your most dense vegetables to your pan. Mix well.” – “Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.” – “Begin your noodle boil. Add salt and a dash of oil to water.” – “Add your softer vegetables like cabbage and green onions.” – “Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.” – “Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.” – “Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.” – “Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.” – “Seal pan again with your tight fitting lid for 1 minute.” – “Taste test your noodles and add more soy sauce if needed.” – “Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!” – “Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.”
categories:
– Recipe
tags:
– mikes – pan – fried
katakunci: mikes pan fried
nutrition: 228 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT40M”
recipeyield: “4”
recipecategory: Dinner

![Mike's Pan Fried Pork Yakisoba](https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my entire life.

Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. • Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

##### The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Take FOR THE MEAT 1. Prepare 3 Thin Pork Loins [about 1 1/2 cups – cut into 1" cubes] 1. Make ready FOR THE NOODLES 1. Prepare 10 oz Refrigerated Sobe Noodles 1. Prepare FOR THE SAUCE 1. Get 1/4 Cup Soy Sauce 1. Make ready 1 tbsp Brown Sugar [or 1/2 tbsp granulated] 1. Get 1/4 tsp Chinese 5 Spice [or more to taste – know that a little goes a long way] 1. Take FOR THE DENSE VEGETABLES 1. Take Fresh Carrots [to taste – matchbook sliced or peeled] 1. Make ready 1 tbsp Fresh Ginger [matchbook sliced] 1. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled] 1. Prepare 1/4 Cup Purple Onions [thin sliced] 1. Get 4 LG Fresh Garlic Cloves [smashed – fine minced] 1. Get Fresh Celery [to taste – thinly sliced at angle] 1. Prepare 4 Thai Chilies [diced] 1. Prepare FOR YOUR CANNED LIQUID VEGETABLES 1. Get 1/2 Cup Water Chestnuts 1. Take 1/4 Cup Bamboo Shoots 1. Prepare 1/2 Cup Baby Corn 1. Take FOR THE OILS 1. Prepare Wok – Stir Fry – Sesame Or Peanut Oil 1. Prepare FOR THE GARNISHMENTS 1. Get Toasted Sesame Seeds 1. Make ready Chilled Pickled Ginger 1. Get Fresh Lime Wedges 1. Take Garlic Chile Sauce 1. Prepare Red Pepper Flakes 1. Prepare DISH AIDS [recommended] 1. Get 1 Can (14 oz) Pork Or Beef Stock 1. Get Sesame Oil [for noodles]

The concoction is finished with mayonnaise. These Pan-fried Boneless Pork Chops here are a family staple in our house. It's a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days. 😀 ). It doesn't require much work in the kitchen and you can go as simple as seasoning it with salt and my homemade. #food #recipe #lunch #sandwich #yakisoba pan #yakisoba #stir fry #noodles #sausage #pork #cabbage #onions #ginger #japanese #x.

##### Steps to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. – – Trim any fat and cut into 1" cubes. – – Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge. 1. In the meantime, chop your vegetables. 1. Prepare your canned vegetables in liquid. 1. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. – – Add fresh cracked black pepper to taste. – – Add stock if needed. 1. Seal tightly with lid. 1. Put a slight sear on your pork. 1. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan. 1. With the heat on high – add your most dense vegetables to your pan. Mix well. 1. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally. 1. Begin your noodle boil. Add salt and a dash of oil to water. 1. Add your softer vegetables like cabbage and green onions. 1. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally. 1. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles. 1. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick. 1. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed. 1. Seal pan again with your tight fitting lid for 1 minute. 1. Taste test your noodles and add more soy sauce if needed. 1. Place noodle mixture in a large communal bowl. – – Add fresh chilled Cilantro and lightly mix. – – Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. – – Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. – – Enjoy! 1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

It's a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days. 😀 ). It doesn't require much work in the kitchen and you can go as simple as seasoning it with salt and my homemade. #food #recipe #lunch #sandwich #yakisoba pan #yakisoba #stir fry #noodles #sausage #pork #cabbage #onions #ginger #japanese #x. Want to see more posts tagged #yakisoba pan? These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking.

So that’s going to wrap it up for this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!