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Steps to Make Homemade Mike's Tender T-Bones & Scrumptious Sides

    Steps to Make Homemade Mike's Tender T-Bones & Scrumptious Sides

    Mike's Tender T-Bones & Scrumptious Sides. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Be careful not burn oil though. Mike's Tender T-Bones & Scrumptious Sides.

    Steps to Make Homemade Mike's Tender T-Bones & Scrumptious Sides Steps to Prepare Super Quick Homemade Mike's Tender T-Bones & Scrumptious Sides. We carry a full selection including Sirloins, Ribeyes, T-Bones, Coulottes, Flank Steaks, New Yorks, Tenderloins, Ground Beef, Carne Asada, Nitrate free Hot Dogs and much more! That depends on your personal taste preferences.

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's tender t-bones & scrumptious sides. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Be careful not burn oil though. Mike's Tender T-Bones & Scrumptious Sides.

    Mike's Tender T-Bones & Scrumptious Sides is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Tender T-Bones & Scrumptious Sides is something that I have loved my whole life.

    To get started with this recipe, we must prepare a few ingredients. You can have mike's tender t-bones & scrumptious sides using 36 ingredients and 24 steps. Here is how you can achieve it.

    The ingredients needed to make Mike's Tender T-Bones & Scrumptious Sides:

    1. {Get of Meat.
    2. {Make ready 2 large of Well Marbled T-Bone Steaks.
    3. {Get 3 tbsp of High Heat Frying Oil.
    4. {Get 1 of Bottle Cracked Black Pepper.
    5. {Prepare 1 tbsp of Sea Salt.
    6. {Take of Kitchen Items For Steaks.
    7. {Prepare 1 large of Cast Iron Skillet.
    8. {Get 1 of Pair Tongs.
    9. {Take of Steak Toppers.
    10. {Prepare 2 large of White Onions [sliced thick].
    11. {Get 1/2 lb of Cleaned, Fresh, Sliced Mushrooms.
    12. {Make ready 2 tbsp of High Heat Frying Oil.
    13. {Prepare 2 oz of Salted Butter [or more].
    14. {Prepare 1/4 tsp of Black Pepper.
    15. {Take 1/4 tsp of Garlic Powder.
    16. {Take 1 of Cutting Board.
    17. {Make ready 1 large of Knife.
    18. {Take of Baked Potatoes & Kitchen Items Needed.
    19. {Prepare 2 large of Whole Idaho Potatoes.
    20. {Make ready 2 tbsp of Reserved Bacon Grease [from previous meals].
    21. {Take 1/4 tsp of Cracked Black Pepper.
    22. {Make ready 1/4 tsp of Sea Salt.
    23. {Make ready 4 of Sheets Tinfoil.
    24. {Take 1 of Sharp Knife.
    25. {Take of Asparagus Spears & Kitchen Items.
    26. {Make ready 18 of Larger Asparagus Spears.
    27. {Make ready 1/4 cup of Shreadded Parmesan Cheese.
    28. {Get 1 tbsp of Minced Garlic.
    29. {Get 1/4 tsp of Cracked Black Pepper.
    30. {Take 1/4 tsp of Sea Salt.
    31. {Prepare 2 tbsp of Olive Oil.
    32. {Get 9 oz of Prosciutto Slices.
    33. {Get 1 large of Sheet Tinfoil.
    34. {Take 1 large of Sharp Knife.
    35. {Take 1 of Cutting Board.
    36. {Get 1 of Cookie Sheet.

    But the well-marbled T-bone steak is naturally tender and full of flavor. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideCooking a tender and juicy t-bone. USDA Choice T-bones are a nice alternative; although slightly lower in quality, they will be moist and tender when properly prepared. There should also be a thin layer of fat around the edge of the steak.

    Instructions to make Mike's Tender T-Bones & Scrumptious Sides:

    1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter..
    2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.
    3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil..
    4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer..
    5. Drain on paper towels then serve atop T-Bone Steaks..
    6. STEAK FRYING & TIPS: Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick..
    7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead..
    8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!.
    9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing..
    10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!.
    11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!.
    12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though..
    13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks..
    14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife..
    15. When steaks are done to your liking, set to the side and let rest for 5 – 7 minutes before cutting..
    16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt..
    17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil..
    18. Place in oven at 425° on the lowest oven shelf for 45 minutes..
    19. Cut open potatoes and squeeze both ends together to push up baked centers..
    20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives..
    21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese
      and mix well..
    22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet..
    23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan..
    24. Garnish with fresh parsley and strawberries..

    Expert tips and tricks can help your meal turn out delicious. At the second traffic light, take a left onto South River Road. T-BONES is located on the right at the third set of lights. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a london broil marinade.

    So that’s going to wrap it up with this special food mike's tender t-bones & scrumptious sides recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!