date: 2020-11-21T18:58:12.816Z
image: https://img-global.cpcdn.com/recipes/4598261013807104/751x532cq70/mikes-mongolian-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4598261013807104/751x532cq70/mikes-mongolian-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4598261013807104/751x532cq70/mikes-mongolian-stir-fry-recipe-main-photo.jpg
author: Violet Pearson
ratingvalue: 4.2
reviewcount: 6816
recipeingredient:
– ” Start With This Basic Stir Fry Sauce” – “2/3 cup Soy Sauce” – “1 cup Chicken Broth” – “1/3 Rice Wine Or Rice Wine Vinegar” – “3 1/2 tbsp Sugar” – “1 tbsp Minced Ginger” – “1 tbsp Sesame Oil” – “1 tbsp Minced Garlic” – “4 dash Red Pepper Flakes” – “2 tbsp Corn Starch” – ” Additional SauceFlavor Options” – “1 Sweet Chili Sauce” – “1 Szechuan Sauce” – “1 Sriracha Sauce” – “1 Teriyaki Sauce” – “1 Oyster Sauce” – “1 Hoisin Sauce” – “1 Fish Sauce” – ” Noodle Options” – “1 Basic Ramen Noodles” – “1 Cellophane Noodles use angle hair pasta as a replacement” – “1 Hokkien Noodles” – “1 Egg Noodles” – “1 Rice Noodles” – “1 Rice Sticks” – “1 Wheat Noodles use fettuccine as a replacement” – ” Meat Meat Substitutions” – “1 Pork Strips” – “1 Beef Strips” – “1 Seafood most types” – “1 Chicken Strips” – “1 Tofu” – ” Broth Options” – “1 Vegetable Broth” – “1 Chicken Broth” – “1 Beef Broth” – ” VegetableFruit Options” – “1 Water Chestnuts” – “1 Bean Sprouts” – “1 White Onions” – “1 Carrot Strips” – “1 Cabbage” – “1 Cilantro” – “1 Baby Corn” – “1 Thai Basil” – “1 Bok Choy” – “1 Broccoli Florets blanched” – “1 Green Onions” – “1 Garlic” – “1 Ginger” – “1 Jalapeos” – “1 Red Chilis” – “1 Bell Peppers” – “1 Diakon Radishes” – “1 Snap Or Snow Peas” – “1 Mushrooms” – “1 Squash” – “1 Egg Plant” – “1 Kimchi” – “1 Asparagus” – “1 Pineapple” – ” Nuts And Seeds” – “1 Cashews” – “1 Peanuts” – “1 Sesame Seeds” – ” Oil Options” – “1 Wok Oil” – “1 Sesame Oil” – “1 Peanut Oil”
recipeinstructions:
– “Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.” – “Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.” – “Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.” – “To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.” – “Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.” – “Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.” – “Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.”
categories:
– Recipe
tags:
– mikes – mongolian – stirfry
katakunci: mikes mongolian stirfry
nutrition: 193 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT44M”
recipeyield: “4”
recipecategory: Dinner

![Mike's Mongolian Stir-Fry](https://img-global.cpcdn.com/recipes/4598261013807104/751x532cq70/mikes-mongolian-stir-fry-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. This stir fry tastes best when made right before serving as that's when the beef will be most tender.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce 1. Get 2/3 cup Soy Sauce 1. Make ready 1 cup Chicken Broth 1. Take 1/3 Rice Wine Or Rice Wine Vinegar 1. Prepare 3 1/2 tbsp Sugar 1. Get 1 tbsp Minced Ginger 1. Prepare 1 tbsp Sesame Oil 1. Make ready 1 tbsp Minced Garlic 1. Prepare 4 dash Red Pepper Flakes 1. Get 2 tbsp Corn Starch 1. Prepare Additional Sauce/Flavor Options 1. Take 1 Sweet Chili Sauce 1. Prepare 1 Szechuan Sauce 1. Take 1 Sriracha Sauce 1. Take 1 Teriyaki Sauce 1. Prepare 1 Oyster Sauce 1. Take 1 Hoisin Sauce 1. Make ready 1 Fish Sauce 1. Take Noodle Options 1. Get 1 Basic Ramen Noodles 1. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement] 1. Take 1 Hokkien Noodles 1. Make ready 1 Egg Noodles 1. Take 1 Rice Noodles 1. Get 1 Rice Sticks 1. Get 1 Wheat Noodles [use fettuccine as a replacement] 1. Make ready Meat & Meat Substitutions 1. Prepare 1 Pork Strips 1. Make ready 1 Beef Strips 1. Take 1 Seafood [most types] 1. Make ready 1 Chicken Strips 1. Get 1 Tofu 1. Make ready Broth Options 1. Get 1 Vegetable Broth 1. Get 1 Chicken Broth 1. Take 1 Beef Broth 1. Take Vegetable/Fruit Options 1. Take 1 Water Chestnuts 1. Prepare 1 Bean Sprouts 1. Take 1 White Onions 1. Get 1 Carrot Strips 1. Prepare 1 Cabbage 1. Prepare 1 Cilantro 1. Prepare 1 Baby Corn 1. Get 1 Thai Basil 1. Get 1 Bok Choy 1. Take 1 Broccoli Florets [blanched] 1. Take 1 Green Onions 1. Get 1 Garlic 1. Get 1 Ginger 1. Make ready 1 Jalapeños 1. Make ready 1 Red Chili's 1. Take 1 Bell Peppers 1. Take 1 Diakon Radishes 1. Get 1 Snap Or Snow Peas 1. Make ready 1 Mushrooms 1. Take 1 Squash 1. Prepare 1 Egg Plant 1. Take 1 Kimchi 1. Take 1 Asparagus 1. Get 1 Pineapple 1. Make ready Nuts And Seeds 1. Make ready 1 Cashews 1. Prepare 1 Peanuts 1. Take 1 Sesame Seeds 1. Prepare Oil Options 1. Prepare 1 Wok Oil 1. Take 1 Sesame Oil 1. Make ready 1 Peanut Oil

Craig is a vegan and Mike is allergic to. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

##### Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. 1. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. 1. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly. 1. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked. 1. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened. 1. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will. 1. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Delish editors handpick every product we feature. We may earn commission from the links on this page. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself. Create your dish from our fresh cut ingredients, select your sauces and seasonings and then we sear it on the grill using only water and the flavors in your bowl.

So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!