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How to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes

    How to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes

    Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    How to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes Country-Fried Steak Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Directions. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. Fry in batches, if needed to avoid overcrowding the fryer.

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, country fried steak & mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    Country Fried Steak & Mashed potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Country Fried Steak & Mashed potatoes is something which I have loved my whole life.

    To get started with this recipe, we have to first prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

    The ingredients needed to make Country Fried Steak & Mashed potatoes:

    1. {Make ready of County Fried Steak.
    2. {Prepare 4 slice of cubed steak.
    3. {Prepare 2 cup of flour.
    4. {Prepare 1 cup of buttermilk.
    5. {Prepare 1 of kosher salt.
    6. {Get 1 of black pepper.
    7. {Make ready 1 of onion powder.
    8. {Make ready 1 of garlic powder.
    9. {Take 1 of seasoning salt.
    10. {Take 1 1/2 cup of vegetable oil.
    11. {Take of Mashed potatoes.
    12. {Make ready 5 of medium russet potatoes.
    13. {Make ready 2 1/2 tbsp of sour cream.
    14. {Make ready 2/3 cup of milk.
    15. {Get 1 of salt and pepper to taste.
    16. {Make ready 1 stick of butter.

    The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

    Instructions to make Country Fried Steak & Mashed potatoes:

    1. Peel and boil potatoes.
    2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
    3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
    4. Dredge steak in flour then buttermilk then flour again.
    5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
    6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
    7. Drain potatoes when fork tender.
    8. Add butter and mash them.
    9. Add sour cream and milk.
    10. Salt and pepper to taste.
    11. Stir and mash to preferred consistency.

    For the steak: Begin with setting up an assembly line of dishes. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrรฉe. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk. Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!

    So that is going to wrap this up with this exceptional food country fried steak & mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!