How to Prepare Ultimate Beef and vegetable Korean rice bowl aka bibimbap

date: 2020-08-03T18:53:41.428Z
image: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg
author: Nathan Lopez
ratingvalue: 5
reviewcount: 20586
recipeingredient:
– ” Vegetables and rice” – “2 carrots cut into matchsticks” – “1 courgette cut into matchsticks” – “Half bag of beansprouts” – “Box shiitake mushrooms” – “3 large handfuls of Spinach” – “2 x cooked rice pouches” – “1 tbsp sesame oil” – ” Cooking sauce” – “1 tbsp sesame oil” – “3 tbsp soy sauce” – “2 tbsp mirin” – “2 garlic cloves finely grated” – “1 tsp freshly grated ginger” – “1 tsp toasted sesame seeds” – ” Kimchi slaw” – “Half a red cabbage” – “Half a red onion” – “2 carrots thinly sliced” – “1 tbsp kimchi paste” – “1 tbsp white wine vinegar” – “3 tbsp olive oil” – ” 300g lemongrass beef see recipe httpscookpadcomukrecipes12882980vietnameselemongrassbeefinvite_tokenwGwuQtovp2vnnEHVPMHzXiARshared_at1595745281″ – “2-3 fried eggs to serve”
recipeinstructions:
– “Prepare the beef according to the other recipe, allowing 1 hour to marinate.” – “Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.” – “Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.” – “Then prepare the veg and mix together all of the ingredients for the cooking sauce.” – “Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.” – “” – “Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.” – “Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.” – “Fill a bowl with rice, veg and beef and top with a fried egg.”
categories:
– Recipe
tags:
– beef – and – vegetable
katakunci: beef and vegetable
nutrition: 196 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT47M”
recipeyield: “1”
recipecategory: Dinner

![Beef and vegetable Korean rice bowl aka bibimbap](https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life. They are fine and they look wonderful.

Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice 1. Make ready 2 carrots cut into matchsticks 1. Make ready 1 courgette cut into matchsticks 1. Make ready Half bag of beansprouts 1. Make ready Box shiitake mushrooms 1. Get 3 large handfuls of Spinach 1. Get 2 x cooked rice pouches 1. Make ready 1 tbsp sesame oil 1. Get Cooking sauce 1. Make ready 1 tbsp sesame oil 1. Make ready 3 tbsp soy sauce 1. Take 2 tbsp mirin 1. Make ready 2 garlic cloves finely grated 1. Take 1 tsp freshly grated ginger 1. Prepare 1 tsp toasted sesame seeds 1. Take Kimchi slaw 1. Get Half a red cabbage 1. Get Half a red onion 1. Take 2 carrots thinly sliced 1. Prepare 1 tbsp kimchi paste 1. Prepare 1 tbsp white wine vinegar 1. Take 3 tbsp olive oil 1. Get 300g lemongrass beef (see recipe – https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281) 1. Get 2-3 fried eggs to serve

Note: Be sure you have your rice cooked and ready. Add the beef and toss to coat. Jump to Recipe for Bibimbap (비빔밥) – Seasoned Vegetable and Beef Rice Bowl. I grew up eating Bibimbap at home.

##### Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate. 1. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later. 1. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes. 1. Then prepare the veg and mix together all of the ingredients for the cooking sauce. 1. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process. 1. 1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice. 1. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. 1. Fill a bowl with rice, veg and beef and top with a fried egg.

Jump to Recipe for Bibimbap (비빔밥) – Seasoned Vegetable and Beef Rice Bowl. I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!

So that is going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!