smothered thin steak over cabbage. Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. Arrange slices in a single layer in a large casserole dish. Add water, bouillon cube and remaining seasoning.

Replace steak back in gravy and spread onion rings over the. I liked cooked cabbage just about any way you make it, but this is my all time favorite way to prepare it. My grandmother introduced this to me as a child but she made it with pig tails instead of pork chops.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, smothered thin steak over cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. Arrange slices in a single layer in a large casserole dish. Add water, bouillon cube and remaining seasoning.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make smothered thin steak over cabbage:

  1. {Prepare 1 packages of sirloin thin steak.
  2. {Make ready 1 of onion.
  3. {Prepare 1 head of of cabbage.
  4. {Prepare 1 of fresh sliced mushrooms.
  5. {Take 1 of salt and pepper.
  6. {Make ready 2 tbsp of bacon grease.
  7. {Take 1 1/2 cup of water.
  8. {Take 1 cup of vegetable stock.
  9. {Make ready 1 tbsp of olive oil.
  10. {Get 1 packages of onion gravy mix.
  11. {Make ready 1 of garlic salt.
  12. {Get 1 of butter.

When I married and wanted to make this, I could not bring myself to make it with pig tails, so I substituted pork chops and found I liked it better. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Brown flank steak sliced thin in a Teflon. Place the shredded cabbage on top of the steak.. done.

Instructions to make smothered thin steak over cabbage:

  1. boil water for cabbage, add cabbage when boiling and cover..
  2. heat large deep skillet to medium heat.
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
  8. remove skillet from heat.
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Mix steak and cabbage and add the noodles.. These are very spicy and good. The water will reduce and the result will be a light brown oniony gravy. If the gravy is to thin; move the lid on the skillet and allow some steam to escape thereby reducing the thinness of the gravy. Serve the gravy and meat over rice or creamed potatoes with sweet petit pois peas and sliced cabbage slaw.

So that is going to wrap this up for this exceptional food smothered thin steak over cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!