date: 2020-09-19T21:44:18.912Z
image: https://img-global.cpcdn.com/recipes/5981097537568768/751x532cq70/healthier-lasagna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5981097537568768/751x532cq70/healthier-lasagna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5981097537568768/751x532cq70/healthier-lasagna-recipe-main-photo.jpg
author: Margaret Gutierrez
ratingvalue: 4.7
reviewcount: 43988
recipeingredient:
– “1 lb very lean ground Beef” – “1/2 cup mozzarella light” – “2/3 cup Ricotta part skim” – “1/4 cup mixed Italian shredded cheese” – “4 small Tinker bell peppers redorange yellowgreen” – “1/4 onion chopped” – “1 tbsp minced garlic” – “1/2 tbsp Italian herb seasoning” – “12 fresh Basil” – “1 tsp Dried Basil” – “2 cup marinara” – “1 large Zucchini” – “7 whole wheat Lasagna or Glutenfree noodles” – “1/2 tsp olive oil extra virgin” – “1 9×9 Pyrex deep dish”
recipeinstructions:
– “In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste” – “Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.” – “In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)” – “In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit” – “Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.” – “Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.” – “Bake at 375°F for 25 min”
categories:
– Recipe
tags:
– healthier – lasagna
katakunci: healthier lasagna
nutrition: 230 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT56M”
recipeyield: “2”
recipecategory: Dinner

![Healthier Lasagna](https://img-global.cpcdn.com/recipes/5981097537568768/751x532cq70/healthier-lasagna-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthier lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthier Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthier Lasagna is something which I have loved my entire life.

Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. Lasagna is one of my favorite comfort foods.

To begin with this particular recipe, we must first prepare a few components. You can cook healthier lasagna using 15 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Healthier Lasagna:

1. Get 1 lb very lean ground Beef 1. Get 1/2 cup mozzarella (light) 1. Make ready 2/3 cup Ricotta part skim 1. Make ready 1/4 cup mixed Italian shredded cheese 1. Make ready 4 small Tinker bell peppers red,orange, yellow,&green 1. Get 1/4 onion, chopped 1. Prepare 1 tbsp minced garlic 1. Make ready 1/2 tbsp Italian herb seasoning 1. Prepare 12 fresh Basil 1. Make ready 1 tsp Dried Basil 1. Prepare 2 cup marinara 1. Take 1 large Zucchini 1. Make ready 7 whole wheat Lasagna or Gluten-free noodles 1. Take 1/2 tsp olive oil, extra virgin 1. Prepare 1 9×9 Pyrex deep dish

A healthy comfort food that'll feed your whole fam. This healthy slow-cooker dinner will save you on busy weeknights. Healthier Vegetarian Lasagna recipe: Lasagna is a delicious comfort food. Add in some veggies and use reduced fat cheese for a healthier version.

##### Instructions to make Healthier Lasagna:

1. In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste 1. Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta. 1. In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp) 1. In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit 1. Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out. 1. Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top. 1. Bake at 375°F for 25 min

Healthier Vegetarian Lasagna recipe: Lasagna is a delicious comfort food. Add in some veggies and use reduced fat cheese for a healthier version. The flavor is definitely not compromised. Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese.

So that’s going to wrap this up for this exceptional food healthier lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!