author: Clara Hamilton
– ” Everything to do with the beef” – “To taste Beef of choice But not ground beef” – “As needed Beef marinade I used a soy sauce and lemon based marinade” – “3-5 tbsp tomato puree” – “to taste Onions and garlic chopped” – “as needed OliveVegetable oil” – “1 tsp lemon juice” – “to taste Paprika and salt” – “as needed WaterBeef stock” – ” For assembly” – ” Avocado slices Guacamole” – ” Salsa of choice I recommend tomato pineapple” – ” Herbs of choice Coriander Cilantroetc optional” – ” Yoghurt sauce Recipe below” – ” Yoghurt sauce” – “3 tbsp plain yoghurtgreek yoghurt” – “1 tbsp vegetable oil” – “1 tsp lemon juice” – “1 small garlic finely diced” – “1/2 tsp sugar” – “to taste Salt” – “to taste Black pepper”
– “First, marinate the beef for at least 1 hour.” – “After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.” – “Take it out and cut into bit size pieces.” – “In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.” – “Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.” – “For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.” – “Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.” – “Finally, assemble the taco in whatever order you prefer. Enjoy!”
– single – serving – beef
katakunci: single serving beef
nutrition: 133 calories
![Single Serving Beef Taco](https://img-global.cpcdn.com/recipes/0187ddf9f29d533d/751x532cq70/single-serving-beef-taco-recipe-main-photo.jpg)
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, single serving beef taco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Old school beef tacos made with homemade taco seasoning! Beef Tacos – the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made So beef mince tacos, the single most popular type of taco meat made in million and millions of households the world over. Go-to Beef Taco recipe with the juiciest ground beef taco meat.
Single Serving Beef Taco is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Single Serving Beef Taco is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Single Serving Beef Taco:
1. Get Everything to do with the beef😂 1. Get To taste Beef of choice (But not ground beef) 1. Get As needed Beef marinade (I used a soy sauce and lemon based marinade) 1. Get 3-5 tbsp tomato puree 1. Prepare to taste Onions and garlic, chopped, 1. Prepare as needed Olive/Vegetable oil, 1. Make ready 1 tsp lemon juice 1. Make ready to taste Paprika and salt, 1. Get as needed Water/Beef stock, 1. Make ready For assembly 1. Get Avocado slices/ Guacamole 1. Get Salsa of choice (I recommend tomato pineapple) 1. Prepare Herbs of choice (Coriander, Cilantro,etc), optional 1. Get Yoghurt sauce (Recipe below) 1. Take Yoghurt sauce 1. Take 3 tbsp plain yoghurt/greek yoghurt 1. Prepare 1 tbsp vegetable oil 1. Take 1 tsp lemon juice 1. Take 1 small garlic, finely diced 1. Prepare 1/2 tsp sugar 1. Prepare to taste Salt, 1. Make ready to taste Black pepper,
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##### Instructions to make Single Serving Beef Taco:
1. First, marinate the beef for at least 1 hour. 1. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare. 1. Take it out and cut into bit size pieces. 1. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly. 1. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste. 1. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour. 1. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape. 1. Finally, assemble the taco in whatever order you prefer. Enjoy!
Shred beef with two forks and toss to coat with the juices. Dish and serve hot with toppings. Toppings: Lettuce, cheese, beans, rice, tomatoes, onions Hi Farah – I rarely give recipe reviews, but this shredded beef taco recipe really deserves a lot of praise. Made this today exactly as written and. Admittedly, beef tacos don't exactly take a TON of time to make.
So that is going to wrap this up for this exceptional food single serving beef taco recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!