date: 2020-09-23T21:29:15.028Z
image: https://img-global.cpcdn.com/recipes/a281e6f0870d27be/751x532cq70/cheesy-potato-mushroom-burger-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a281e6f0870d27be/751x532cq70/cheesy-potato-mushroom-burger-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a281e6f0870d27be/751x532cq70/cheesy-potato-mushroom-burger-bake-recipe-main-photo.jpg
author: Jack Cunningham
ratingvalue: 4.1
reviewcount: 16252
recipeingredient:
– ” Meat” – “1 pound ground beef” – “1 small onion” – “5 Mushrooms” – “2 garlic cloves” – “1 tablespoon Worcestershire sauce” – ” Sauce” – “1 can cream of mushroom soup 10 oz” – “1/2 can milk” – “1 tablespoon beef bouillon powder” – “1 Hot Sauce to taste 2 tablespoons barely spicy” – “1 salt to taste” – “1 ground black pepper to taste” – ” Main” – “4 medium potatoes” – “1 cheese to top” – “8 X12 casserole dish”
recipeinstructions:
– “Preheat oven to 400 F” – “Dice onion and garlic, slice mushrooms” – “Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.” – “Add onion, mushrooms and garlic” – “When cooked, turn off heat.” – “Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉” – “Mix all sauce ingredients” – “Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.” – “Add Sauce next, put meat on top last” – “Cover with foil, bake 1 hour” – “Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.” – “After 1 hour, remove foil, cover with cheese” – “Bake 15 minutes (uncovered)” – “Remove, let sit 5 or 10 minutes to solidify” – “Serve” – “Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)”
categories:
– Recipe
tags:
– cheesy – potato – mushroom
katakunci: cheesy potato mushroom
nutrition: 206 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT39M”
recipeyield: “1”
recipecategory: Lunch

![Cheesy Potato Mushroom Burger Bake](https://img-global.cpcdn.com/recipes/a281e6f0870d27be/751x532cq70/cheesy-potato-mushroom-burger-bake-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy potato mushroom burger bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook it.

##### The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Make ready Meat 1. Get 1 pound ground beef 1. Take 1 small onion 1. Get 5 Mushrooms 1. Make ready 2 garlic cloves 1. Make ready 1 tablespoon Worcestershire sauce 1. Take Sauce 1. Prepare 1 can cream of mushroom soup (10 oz) 1. Get 1/2 can milk 1. Make ready 1 tablespoon beef bouillon powder 1. Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy) 1. Take 1 salt to taste 1. Make ready 1 ground black pepper to taste 1. Get Main 1. Get 4 medium potatoes 1. Take 1 cheese to top 1. Take 8 X12 casserole dish

##### Steps to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F 1. Dice onion and garlic, slice mushrooms 1. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in. 1. Add onion, mushrooms and garlic 1. When cooked, turn off heat. 1. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉 1. Mix all sauce ingredients 1. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time. 1. Add Sauce next, put meat on top last 1. Cover with foil, bake 1 hour 1. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix. 1. After 1 hour, remove foil, cover with cheese 1. Bake 15 minutes (uncovered) 1. Remove, let sit 5 or 10 minutes to solidify 1. Serve 1. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

So that’s going to wrap this up for this special food cheesy potato mushroom burger bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!