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Recipe of Homemade Mike's 10 Minute Thin T-Bone

    Recipe of Homemade Mike's 10 Minute Thin T-Bone

    Mike's 10 Minute Thin T-Bone. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request.

    Recipe of Homemade Mike's 10 Minute Thin T-Bone I made these Marinated Herb Butter T Bone Steaks yesterday. My famous low carb and gluten-free Thin Mint Cookies are the perfect way to. To get started with this recipe, we have to prepare a few ingredients.

    Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's 10 minute thin t-bone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request.

    Mike's 10 Minute Thin T-Bone is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's 10 Minute Thin T-Bone is something which I’ve loved my whole life.

    To begin with this particular recipe, we must prepare a few components. You can have mike's 10 minute thin t-bone using 14 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Mike's 10 Minute Thin T-Bone:

    1. {Get of Steaks.
    2. {Take 2 medium of Thin T-Bone Steaks [well marbled].
    3. {Prepare of Salt & Fresh Ground Pepper.
    4. {Get of Vegetables.
    5. {Get 2 large of White Onions [thick 1/2"+ round slices].
    6. {Take 1 of Portabella Mushrooms [cleaned & sliced 1/2" thick].
    7. {Get 1 tsp of Each: Black Pepper – Garlic Powder – Onion Powder – Salt.
    8. {Make ready 2 tbsp of Salted Butter.
    9. {Prepare 1/4 cup of High Heat Oil.
    10. {Make ready of Garnish.
    11. {Prepare of Dried Parsley.
    12. {Get of Kitchen Equipment.
    13. {Prepare 1 large of Cast Iron Skillet.
    14. {Prepare 1 of Tongs.

    Here is how you can achieve that. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. These Keto Thin Mints are sugar free cookies that everyone will love! My famous low carb and gluten-free Thin Mint Cookies are the perfect way to.

    Instructions to make Mike's 10 Minute Thin T-Bone:

    1. Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper..
    2. Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving..
    3. Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly – so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them..
    4. Drain onions and mushrooms on quality, lint free paper towels..
    5. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char..
    6. Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life – is darn near forever! You can also put this butter on baked potatoes..
    7. Enjoy!.

    Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. These Keto Thin Mints are sugar free cookies that everyone will love! My famous low carb and gluten-free Thin Mint Cookies are the perfect way to. Hello everybody, it is Jim, welcome to our recipe site. It is one of my favorites.

    So that is going to wrap it up with this exceptional food mike's 10 minute thin t-bone recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!