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Step-by-Step Guide to Make Quick Iron Skillet Seared Steak

    Step-by-Step Guide to Make Quick Iron Skillet Seared Steak

    Iron Skillet Seared Steak. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place the steak on the hot pan and don't touch it until you flip it to the other side.

    Step-by-Step Guide to Make Quick Iron Skillet Seared Steak Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Iron Skillet Seared Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Iron Skillet Seared Steak is something which I have loved my whole life.

    And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place the steak on the hot pan and don't touch it until you flip it to the other side.

    To get started with this particular recipe, we have to first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.

    The ingredients needed to make Iron Skillet Seared Steak:

    1. {Get 1 of Rib Eye Steak.
    2. {Take of salt, kosher.
    3. {Get of black pepper, fresh ground.
    4. {Get 2 T of butter.
    5. {Prepare 1 of Garlic, sliced.
    6. {Prepare 1 of rosemary sprig.

    Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.

    Instructions to make Iron Skillet Seared Steak:

    1. Take your steak and bring it to room temperature.
    2. Moderately season the steak with salt and pepper.
    3. Place cast iron skillet on high heat.
    4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
    5. Cook the steak on 1 side for 2 minutes..
    6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
    7. Remove steak from the skillet and let it rest for about 2 minutes.
    8. Plate and serve with butter sauce over the steak. Enjoy!.

    Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes. Once the oil is very hot, add steaks to the skillet. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.

    So that’s going to wrap this up for this exceptional food iron skillet seared steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!