date: 2020-06-18T18:57:05.930Z
image: https://img-global.cpcdn.com/recipes/4931651818749952/751x532cq70/simple-3-ingredient-dish-juicy-and-nutritious-shumai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4931651818749952/751x532cq70/simple-3-ingredient-dish-juicy-and-nutritious-shumai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4931651818749952/751x532cq70/simple-3-ingredient-dish-juicy-and-nutritious-shumai-recipe-main-photo.jpg
author: Isabel Harmon
ratingvalue: 4.2
reviewcount: 36033
recipeingredient:
– “500 grams Ground meat chicken or pork” – “1 Onion” – “60 wrappers Shao mai dumpling or gyoza pot sticker wrappers” – “2 tbsp Sake” – “1 tbsp Sugar” – “1 and 12 tablespoon Soy sauce” – “1 and 12 tablespoon Miso the secret ingredient” – “1 tbsp Vegetable oil” – “1/2 tbsp Sesame oil” – “1 Egg” – “1/2 tsp Salt and pepper” – “1 tbsp Katakuriko”
recipeinstructions:
– “Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.” – “Mince the onion.” – “Add all the ingredients.” – “Thoroughly blend together after Step 3.” – “Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.” – “Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.” – “Arrange the shumai on parchment paper.” – “Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.” – “The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.” – “Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!” – “Photo updated on January 16, 2013.” – “"Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe.” – “. "German Potatoes Simply Flavored with Salt and Butter" A popular recipe! New potatoes seasoned simply with salted butter. https://cookpad.com/us/recipes/171349-german-potatoes-simply-flavored-with-salt-and-butter”
categories:
– Recipe
tags:
– simple – 3 – ingredient
katakunci: simple 3 ingredient
nutrition: 216 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT42M”
recipeyield: “2”
recipecategory: Dessert

![Simple 3 Ingredient Dish – Juicy and Nutritious Shumai](https://img-global.cpcdn.com/recipes/4931651818749952/751x532cq70/simple-3-ingredient-dish-juicy-and-nutritious-shumai-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple 3 ingredient dish – juicy and nutritious shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. These meals will make your weeknights way simpler.

Simple 3 Ingredient Dish – Juicy and Nutritious Shumai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple 3 Ingredient Dish – Juicy and Nutritious Shumai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple 3 ingredient dish – juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve that.

##### The ingredients needed to make Simple 3 Ingredient Dish – Juicy and Nutritious Shumai:

1. Take 500 grams Ground meat (chicken or pork) 1. Take 1 Onion 1. Make ready 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers 1. Prepare 2 tbsp * Sake 1. Prepare 1 tbsp * Sugar 1. Prepare 1 and 1/2 tablespoon * Soy sauce 1. Take 1 and 1/2 tablespoon * Miso (the secret ingredient) 1. Prepare 1 tbsp * Vegetable oil 1. Make ready 1/2 tbsp * Sesame oil 1. Get 1 * Egg 1. Get 1/2 tsp * Salt and pepper 1. Prepare 1 tbsp * Katakuriko

We usually serve it with Japanese karashi hot mustard I love making Shumai with my children for a relaxing weekend brunch. The dumplings are so fresh and juicy that you want to eat them right off the bamboo basket! Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

##### Steps to make Simple 3 Ingredient Dish – Juicy and Nutritious Shumai:

1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent. 1. Mince the onion. 1. Add all the ingredients. 1. Thoroughly blend together after Step 3. 1. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate. 1. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite. 1. Arrange the shumai on parchment paper. 1. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam. 1. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish. 1. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit! 1. Photo updated on January 16, 2013. 1. "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe. 1. . "German Potatoes Simply Flavored with Salt and Butter" A popular recipe! New potatoes seasoned simply with salted butter. – – https://cookpad.com/us/recipes/171349-german-potatoes-simply-flavored-with-salt-and-butter

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by. One of the most popular Cantonese dim sum dishes, shrimp & pork shumai is delicate, tasty and very easy to Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye.

So that’s going to wrap this up with this special food simple 3 ingredient dish – juicy and nutritious shumai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!