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Recipe of Favorite Caramelized Steaks

    Recipe of Favorite Caramelized Steaks

    Caramelized Steaks. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.

    Recipe of Favorite Caramelized Steaks Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment. Recipe redux: Mince leftover caramelized cauliflower, add a little grated Parmigiano-Reggiano cheese and a drizzle of olive oil, and it's transformed into a delicious pestolike topping for pasta.

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Caramelized Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramelized Steaks is something which I have loved my entire life.

    Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.

    To get started with this recipe, we have to prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.

    The ingredients needed to make Caramelized Steaks:

    1. {Get 2 (16 oz) of Steaks.
    2. {Take 1 tbs of Olive Oil.
    3. {Prepare of Steakhouse Seasoning.
    4. {Prepare 3 1/2 tbsp of Course Black Pepper.
    5. {Make ready 2 tbsp of Kosher Salt.
    6. {Prepare 2 tbsp of Fine Pink Salt.
    7. {Prepare 1 1/2 tbsp of Onion Powder.
    8. {Make ready 1 1/2 tbsp of Garlic Powder.
    9. {Take 1 1/2 tbsp of Season Salt.
    10. {Prepare 1 1/2 tbsp of Turbinado Sugar.
    11. {Take 1 tbsp of Adobo Powder (w/pepper).
    12. {Take 1 tbsp of Smoked Paprika.
    13. {Prepare 1/2 tbsp of Meat Tenderizer.
    14. {Make ready 1 1/4 tsp of Cayenne.
    15. {Make ready of Brown Butter Sauce.
    16. {Prepare 1 stick of Butter.
    17. {Take 6 clove of Garlic minced.
    18. {Make ready 3 tbsp of Brown Sugar.

    Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.

    Steps to make Caramelized Steaks:

    1. Coat steaks with olive oil then add steakhouse blend & let sit.
    2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
    3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
    4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

    Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Although caramelizing sounds fancy and complicated it's truly not. Caramelizing foods involves a slow cooking process and deep browning (as the word caramel implies as it will have the color of caramel candy). Or if you prefer a more scientific explanation it's when sugar reacts in the presence of high heat.

    So that’s going to wrap this up with this special food caramelized steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!