date: 2020-11-27T09:36:27.415Z
image: https://img-global.cpcdn.com/recipes/6163421682728960/751x532cq70/brisket-soft-tacos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6163421682728960/751x532cq70/brisket-soft-tacos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6163421682728960/751x532cq70/brisket-soft-tacos-recipe-main-photo.jpg
author: Beulah Pittman
ratingvalue: 4.9
reviewcount: 19826
recipeingredient:
– “8 flour tortillas” – “1 lb cooked brisket or roast beef” – “1/2 cup sour cream” – “1 cup salsa” – “1 cup shredded cheese”
recipeinstructions:
– “shred brisket up” – “take one tortilla, spread one tablespoon sour cream” – “add 1/4 cup of meat” – “add 1 tablespoon salsa” – “add 2 tablespoons cheese” – “fold tortilla over ingredients” – “serve and enjoy”
categories:
– Recipe
tags:
– brisket – soft – tacos
katakunci: brisket soft tacos
nutrition: 126 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT49M”
recipeyield: “3”
recipecategory: Lunch

![Brisket Soft Tacos](https://img-global.cpcdn.com/recipes/6163421682728960/751x532cq70/brisket-soft-tacos-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brisket soft tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature. See more ideas about Brisket tacos, Cooking recipes, Brisket. ยท Soft eggs on a crisp, golden hash brown topped with buttery hollandaise makes this Eggs Benedict the perfect lazy weekend breakfast.

Brisket Soft Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brisket Soft Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brisket soft tacos using 5 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Brisket Soft Tacos:

1. Get 8 flour tortillas 1. Make ready 1 lb cooked brisket or roast beef 1. Prepare 1/2 cup sour cream 1. Take 1 cup salsa 1. Take 1 cup shredded cheese

Leftover Brisket: Why Brisket Tacos Rule. I would wager a fair number of taco lovers have never considered plying their hard or soft shells with some well-made brisket instead of spicy beef. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of.

##### Instructions to make Brisket Soft Tacos:

1. shred brisket up 1. take one tortilla, spread one tablespoon sour cream 1. add 1/4 cup of meat 1. add 1 tablespoon salsa 1. add 2 tablespoons cheese 1. fold tortilla over ingredients 1. serve and enjoy

Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of. Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. When the brisket is soft and jiggly (see video for visual cues) remove the foil and bake an additional Who's has leftovers :p I make brisket soft tacos, stuffed brisket gorditas, and brisket enchiladas. You'll be amazed how delicious homemade can be!

So that is going to wrap this up with this exceptional food brisket soft tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!